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Lakefront Brewery Fixed Gear Clone

220 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Share: <EMBED>
1.067
1.012
7.14%
44.77
12.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.16
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.73
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.87
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature153 °F60 min
5 gal--170 °F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 7.14%, IBU 44.77, SRM 12.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Columbus, Chinook, Cascade, Citra)
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View Count: 2327
Brew Count: 1
Last Updated: 2016-04-19 20:03 UTC
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