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Lakefront Brewery Fixed Gear Clone

220 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.067
1.012
7.14%
44.77
12.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 90%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Columbus0.5 oz Columbus HopsPellet15Boil60 min26.16
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil20 min13.73
1 oz Cascade1 oz Cascade HopsPellet7Boil5 min4.87
1 oz Citra1 oz Citra HopsPellet11Dry Hop7 days
1 oz Chinook1 oz Chinook HopsPellet13Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature153 F60 min
5 gal--170 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 7.14%, IBU 44.77, SRM 12.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (Columbus, Chinook, Cascade, Citra)
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View Count: 2209
Brew Count: 1
Last Updated: 2016-04-19 20:03 UTC
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