Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8.85 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Matt McCann Rating:
5.00 (1 Review)
Calories:188 calories
(Per 12oz)
Carbs:18.6 g
(Per 12oz)
"Peanut Butter Brown Ale" American Brown Ale beer recipe by Matt McCann. All Grain, ABV 5.7%, IBU 29.01, SRM 29.83, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 80L, Rice Hulls, De-Bittered Black, Chocolate) Hops: (East Kent Goldings, Fuggles) Other: (Epsom Salt, Calcium Chloride, Gypsum, Lactic Acid (Sparge Water), Irish Moss, PB2 - Peanut Butter Powder)
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Last Updated: 2016-07-09 15:39 UTC
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NEW Water Requirements:
Peanut Butter Brown Ale
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Water Requirements:
Peanut Butter Brown Ale
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Recipe Cost
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