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Radieuse variation

237 calories 22.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21.4 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leffe Radieuse bottle
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Sunday July 10th 2016
1.077
1.017
7.9%
34.3
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Barrett Burston - Pale Malt5.1 kg Pale Malt 37 2 68.6%
0.42 kg Munich - 60L0.42 kg Munich - 60L 33 60 5.7%
0.70 kg Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 9.4%
0.54 kg Voyager Craft Malt - Voodoo Schooner0.535 kg Voodoo Schooner 35.9 43.2 7.2%
0.23 kg Joe White - Dark Crystal Malt0.23 kg Dark Crystal Malt 34.5 85 3.1%
0.41 kg Bestmalz - BEST Melanoidin0.407 kg BEST Melanoidin 34.5 27 5.5%
0.04 kg Joe White - Chocolate Malt0.04 kg Chocolate Malt 33.1 244 0.5%
7.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer32 g Northern Brewer Hops Pellet 7 Boil 60 min 22.92 46.4%
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 11.36 53.6%
69 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L 51c/130f ti hit 45c/113f Infusion 45 °C 20 min
9.8 L To hit 65c / 149f Infusion 65 °C 30 min
8 L To hit 76c / 168f Infusion 76 °C 60 min
10 L Fly Sparge 76 °C 10 min
18.5 L Strike 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Hydrochloric acid Water Agt Mash 1 hr.
14 g Corriander Spice Boil 30 min.
0.50 g Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 160       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash 5g CaSO4, 6.5g CaCl2, ( 4ml Hydrocloric acid, PH 5.4)

Link to FW4152T water
Mash Chemistry and Brewing Water Calculator
 
Notes

Gravity in fermenter 1068 as later addition of invert sugar will change the OG to 1078. Boil Gravity at start 1056 for 26L
Love this beer if I could only improve the foam.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 05:40 UTC
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