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Session Hopped Mead

Method: All Grain
Style: Braggot
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday March 14th 2012

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (rager):

69.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey 1 lb Honey	42	2	72.7%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	18.2%
0.13 lb	American - Victory0.125 lb Victory	34	28	9.1%
1.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days	41.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	7 days	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.20 oz	Magnum (Leaf/Whole)	16.7%
0.50 oz	Cascade (Leaf/Whole)	41.7%
0.50 oz	Centennial (Leaf/Whole)	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	higher than enzyme rests to only get unfermentables	Infusion	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	dap	Other	Primary	1 min.
1 tbsp	yeast nutrient	Other	Primary	1 min.
1 tbsp	gelatin	Fining	Primary	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1/20 gram gypsum 18/20 grams calcium chloride 4.5/20 grams epsom salt 7/20 grams canning salt 1/20 gram epsom salt - 5/20 grams
Mash Chemistry and Brewing Water Calculator

Notes

Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.

Last Updated and Sharing

6,452

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Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

muzikmark

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