Brewer's Friend

Print

Session Hopped Mead

180.9 calories 17.48 g
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 1 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Efficiency: 100% (brew house)
Source: Daniel Williams
Calories: (Per )
Carbs: (Per )
Created Wednesday March 14th 2012
1.055
1.012
5.61%
69.25
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey 1 lb Honey 42 2 72.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 18.2%
0.13 lb American - Victory0.125 lb Victory 34 28 9.1%
1.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 41.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 7 days 41.7%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
higher than enzyme rests to only get unfermentables Infusion 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp dap Other Primary 1 min.
1 tbsp yeast nutrient Other Primary 1 min.
1 tbsp gelatin Fining Primary 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale/IPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
ca2 – 60
mg2 – 7
so4 – 141
na – 7
cl – 28
hco3 – 7

baking soda – 1/20 gram
gypsum – 18/20 grams
calcium chloride – 4.5/20 grams
epsom salt – 7/20 grams
canning salt – 1/20 gram
epsom salt - 5/20 grams


Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 1.25 5  
Strike water volume at mash thickness of 1.5 qt/lb 0.14 0.6  
Remaining sparge water volume 1.11 4.4  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 0.95 3.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 1.03 4.1  
Boil off losses -0.03 -0.1  
Hops absorption losses -0.01 -0  
Amount going into fermentor 1 4  
Total: 1.62 6.5
 
Notes

Honey is clover of buckweat depending on how much profile from the honey you want. Added w/o boiling. Belgian water profile.

Last Updated and Sharing
 
5,193
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-05 03:02 UTC