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Roche Four LODO

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Boil Size: 17 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Homo Eccentricus
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Amount Fermentable PPG °L Bill %
2.75 kgBelgian - Pilsner2.75 kg Pilsner371.677.9%
0.3 kgBelgian - CaraMunich0.3 kg CaraMunich33508.5%
0.15 kgFlaked Wheat0.15 kg Flaked Wheat3424.2%
0.1 kgBelgian - Special B0.1 kg Special B341152.8%
0.23 kgBelgian Candi Syrup - D-1800.23 kg Belgian Candi Syrup - D-180 - (late addition)321806.5%
3.53 kg Total      
Amount Variety Type AA Use Time IBU
22 gStyrian Goldings22 g Styrian Goldings HopsPellet4.3Boil50 min16.28
13 gHallertau Hersbrucker13 g Hallertau Hersbrucker HopsPellet2.25Boil25 min3.68
9 gHallertau Hersbrucker9 g Hallertau Hersbrucker HopsPellet2.25Boil5 min0.73
Mash Guidelines
Amount Description Type Temp Time
20.33 L--62 C20 min
0 L--72 C30 min
0 L--76 C10 min
Starting Mash Thickness: 5.5 L/kg
Other Ingredients
Amount Name Type Use Time
4 gcoriander4 g corianderSpiceBoil5 min.
3 eachsmb3 each smbOtherMash1 hr.
1 gBrewtan B1 g Brewtan BFiningMash1 hr.
0.625 gBrewtan B0.625 g Brewtan BFiningBoil50 min.
2 gYeast nutrient2 g Yeast nutrientOtherBoil50 min.
Attenuation (avg):
Optimum Temp:
18.3 - 23.9 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P)
96 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: amber malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 22 69 59 36
from 60 ppm smb: 48 ppm sulfate and 15.6 smb sodium
Mash Chemistry and Brewing Water Calculator
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View Count: 2133
Brew Count: 25
Last Updated: 2016-11-25 13:26 UTC
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