All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Beer That Once Lived	Baltic Porter	5.5 Gallons	1.088	1.022	8.61	26.4	27.89 °L	574	0
Author: beyond_the_grave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:58 AM Notes:
MunicherESB	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.014	5.72	32.64	7.49 °L	574	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:36 AM Notes:
Red Ale Vol 2.	Irish Red Ale	28 Litres	1.046	1.008	5.04	20.15	12.85 °L	574	0
Author: Kolmen Pöntön Panimo Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/7/2022 10:59 AM Notes:
Irish Fling Red Ale	Irish Red Ale	25 Litres	1.051	1.011	5.33	25.63	9.97 °L	574	1
Author: AHarper Boil Size: 34.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 9/28/2021 5:54 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Draugar 50L	English IPA	48 Litres	1.082	1.016	8.71	46.72	4.08 °L	574	0
Author: Baron Swank Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 3/24/2021 9:03 PM Notes: Original Gravity: 1.083 Final Gravity: 1.015 IBU (Garetz): 37 Colour: 8.3 EBC Mash Temperature — 64 °C — 90 min Temperature — 78 °C — 5 min Fermentation Primary — 20 °C — 4 days Primary — 21 °C — 6 days Cold Crash — 2 °C — 4 days Carbonation: 2 CO2-vol
Chuck's Thin Mint Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.02	4.81	37.4	30.86 °L	574	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:47 PM Notes: Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	574	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
Kola Superdeep Imperial Russian Stout	Russian Imperial Stout	5.5 Gallons	1.122	1.022	13.17	59.17	50 °L	574	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:18 AM Notes:
Hrin	Sweet Stout	15 Litres	1.081	1.029	6.83	24.77	46.2 °L	574	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:58 PM Notes:
5o DMayo Stout	Foreign Extra Stout	20 Litres	17.908	5.177	7	40	34.3 °L	574	1
Author: Janjal Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 3L Creation Date: 1/7/2019 9:48 PM Notes:
Symbionese Liberation Stout 17	Foreign Extra Stout	20 Gallons	1.075	1.019	7.35	48	44.9 °L	574	0
Author: redbarnclub Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:07 PM Notes:
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.015	6.75	66.77	18.96 °L	574	2
Author: Porter's Pub Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2018 6:37 PM Notes: --Recipe straight out of the book "Brewing Classic Styles"-- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
Crazy For Coco Coffee Stout	American Stout	5.5 Gallons	1.076	1.018	7.61	55.67	41.73 °L	574	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:19 PM Notes:
Porter	Brown Porter	12 Gallons	1.058	1.017	5.43	31.88	25.5 °L	574	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 10:28 PM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	574	1
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 12:19 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Honey Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.9	32.64	12.13 °L	574	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 5 Creation Date: 3/19/2017 11:23 AM Notes: 3.5 gallons @ 170, add grains and it equals out to 154, mash @ 154 for 60 minutes. Vorlauf and collect first running. Sparge water should be heated to 185 and should be @ 170 after added and a stir. Let sit for 20 mins and vorlauf til desired clarity and collect 2nd running. Boil is 60 mins 2oz East Kent @ 45mins Irish moss @ 15 mins 1.5 pounds of Honey @ 5 mins 1.5oz Fuggles @ 1 min Flame out and chill to 67 degrees and pitch yeast WL California V 1liter starter was used... 2 weeks in Primary , cold crash for 1 week and Gelatin finings @ kegging Force carbed @ 25 psi for 3 days and lowered to 5 psi and sat for 2 days Crystal clear and a semi sweet, clean,and crisp Honey Ale unlike any I have tried, beautiful amber color and drinkable. Sneaks up on you. ABV is high and makes for less drinking and more pay out for 5 gallon batches
Riptide Variant 2	Oatmeal Stout	20 Litres	1.066	1.017	6.46	58.55	35.97 °L	574	0
Author: Laz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:33 PM Notes:
Mustache Stout	Dry Stout	5 Gallons	1.037	1.012	3.33	51.62	41.61 °L	574	0
Author: Beerlover 51 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:55 AM Notes:
RIBS2 - B (autolysed)	Russian Imperial Stout	7.7 Gallons	1.096	1.022	10.67	62.01	47.34 °L	574	0
Author: dtwhite Boil Size: 11.2 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:31 PM Notes: 400B cells in 6 gal fermenter. 120sec of pure 02. 10g chalk + 8ml LA to mash, 2g chalk to sparge. 2.5 year old Warrior hops = much lower bitterness than estimated? As low as 25 IBUs. Significant autolysis flavors - believed to be from sitting in primary for 2 months at high ABV. Autolysis update - extra yeast in fridge also seemed to kill itself with no extra effort, which makes me think the yeast was stressed to begin with and not the fault of sitting in primary, although it didn't help.
Dagonstout	Sweet Stout	20 Litres	1.053	1.018	4.63	23.99	37.93 °L	574	0
Author: Dagonbeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:22 PM Notes:
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