Baron Swank
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pilsner | 38 | 1.6 | 61% | |
2 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 12.2% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 12.2% | |
1.40 kg | Briess - DME Pilsen Light - (late boil kettle addition) | 45 | 2 | 8.5% | |
1 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 6.1% | |
16.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 12 | First Wort | 0 min | 6.74 | 0.9% | |
150 g | Galaxy | Pellet | 14 | Hop Stand at 80 °C | 30 min | 14.44 | 12.8% | |
140 g | Mosaic | Pellet | 12.25 | Hop Stand at 80 °C | 30 min | 11.79 | 11.9% | |
100 g | mosaic cryo | Pellet | 20 | Hop Stand at 80 °C | 30 min | 13.75 | 8.5% | |
120 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 10.2% | ||
80 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 6.8% | ||
165 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 14% | ||
110 g | galaxy | Pellet | 6 | Dry Hop | 6 days | 9.4% | ||
120 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 10.2% | ||
100 g | mosaic cryo | Pellet | 20 | Dry Hop | 0 days | 8.5% | ||
80 g | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 6.8% | ||
1,175 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Strike | 75 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Wyeast - London Ale III 1318 | ||||||||||||||||
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White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.36 bar Temp: 20 °C CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 4 | 12 | 163 | 75 | 34 |
18 g — Calcium Chloride (CaCl2) — Mash 1 g — Epsom Salt (MgSO4) — Mash 4 g — Gypsum (CaSO4) — Mash 7 ml — Lactic Acid 80% — Mash 1.64 g — Calcium Chloride (CaCl2) — Sparge 0.09 g — Epsom Salt (MgSO4) — Sparge 0.36 g — Gypsum (CaSO4) — Sparge |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |