draugar 50L Beer Recipe | All Grain English IPA | Brewer's Friend
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draugar 50L

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg German - Pilsner 38 1.6 61%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 12.2%
2 kg German - Pale Wheat2 kg German - Pale Wheat 39 1.5 12.2%
1.40 kg Briess - DME Pilsen Light1.4 kg DME Pilsen Light - (late boil kettle addition) 45 2 8.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
16.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 First Wort 0 min 6.74 0.9%
150 g Galaxy150 g Galaxy Hops Pellet 14 Hop Stand at 80 °C 30 min 14.44 12.8%
140 g Mosaic140 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 30 min 11.79 11.9%
100 g mosaic cryo100 g mosaic cryo Hops Pellet 20 Hop Stand at 80 °C 30 min 13.75 8.5%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.8%
165 g Mosaic165 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14%
110 g galaxy110 g galaxy Hops Pellet 6 Dry Hop 6 days 9.4%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.2%
100 g mosaic cryo100 g mosaic cryo Hops Pellet 20 Dry Hop 0 days 8.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.8%
1,175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 475 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Oslo - Osen drikkevann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 163 75 34
18 g — Calcium Chloride (CaCl2) — Mash

1 g — Epsom Salt (MgSO4) — Mash

4 g — Gypsum (CaSO4) — Mash

7 ml — Lactic Acid 80% — Mash

1.64 g — Calcium Chloride (CaCl2) — Sparge

0.09 g — Epsom Salt (MgSO4) — Sparge

0.36 g — Gypsum (CaSO4) — Sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Original Gravity: 1.083

Final Gravity: 1.015

IBU (Garetz): 37

Colour: 8.3 EBC



Mash

Temperature — 64 °C — 90 min

Temperature — 78 °C — 5 min




Fermentation

Primary — 20 °C — 4 days

Primary — 21 °C — 6 days

Cold Crash — 2 °C — 4 days

Carbonation: 2 CO2-vol

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 21:05 UTC
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