Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
50.36 |
42.9% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.65 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
50.36 |
42.9% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
11.65 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
157.9 |
Temperature |
-- |
147 °F |
60 min |
|
2.25 gal |
add as draining |
Sparge |
-- |
150 °F |
1 min |
Starting Mash Thickness:
1.74 qt/lb
|
Notes
400B cells in 6 gal fermenter.
120sec of pure 02.
10g chalk + 8ml LA to mash, 2g chalk to sparge.
2.5 year old Warrior hops = much lower bitterness than estimated? As low as 25 IBUs.
Significant autolysis flavors - believed to be from sitting in primary for 2 months at high ABV.
Autolysis update - extra yeast in fridge also seemed to kill itself with no extra effort, which makes me think the yeast was stressed to begin with and not the fault of sitting in primary, although it didn't help.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-02 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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