|
Mdh5
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.22 |
50.9 |
14.5 °L
|
574 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:02 AM |
Notes: 코리엔더 시드 7g 보일링 5분
코리엔더 시드 7g 드홉 3일 |
|
|
Elst Collab Master
|
American IPA
|
210 Gallons |
12.451 |
2.792 |
5.17 |
31.09 |
5.2 °L
|
574 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:25 PM |
| Notes: |
|
|
Tricky The Plindy V2
|
American IPA
|
11 Gallons |
1.087 |
1.016 |
9.23 |
71.29 |
8.18 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 4:06 AM |
| Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. |
|
|
Red IPA V1
|
Specialty IPA: Red IPA
|
70 Gallons |
13.698 |
2.955 |
5.77 |
43.77 |
14.55 °L
|
574 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:00 PM |
| Notes: |
|
|
Victory Ipa
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.14 |
62.37 |
13.68 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/4/2021 9:37 PM |
| Notes: |
|
|
SMASH RED IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.42 |
76.62 |
15.8 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 1/31/2021 7:08 PM |
Notes: PRE BOIL VOL 3.1 GAL
POST BOIL 2.75 GAL
PRE BOIL OG 1.050 (ASDJUSTED TO 1.064 AT 68 DEG)
POST 1.062 AT 145 DEGREES (ASDJUSTED TO 1.066 AT 68 DEG)
EXPECTED FINAL 1.012
FERMENT 65-68 FOR V10-14 DAYS. |
|
|
Simon IPA
|
American IPA
|
20 Litres |
1.056 |
1.015 |
5.33 |
52.19 |
9.75 °L
|
574 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:40 PM |
| Notes: |
|
|
Birthday IPA
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.69 |
101.44 |
7.59 °L
|
574 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:08 PM |
| Notes: |
|
|
Testing Efficiency
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.26 |
137.21 |
3.81 °L
|
574 |
3 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:05 PM |
| Notes: |
|
|
A Good Time
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.34 |
90.63 |
7.09 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:53 AM |
Notes: Tropical fruit puree:
pineapple, mango, and peaches |
|
|
Coool Runnings
|
Specialty IPA: Black IPA
|
3 Gallons |
1.045 |
1.011 |
4.41 |
94.43 |
18.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:00 AM |
| Notes: |
|
|
Brew Dog Punk IPA (pre2010)
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.04 |
65.5 |
5.22 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2019 4:47 AM |
Notes: Brewdog Punk IPA (clone)
Take from the Brewdog recipe book (DIY DOG 2019)
This recipe is small batch of the original PUNK IPA. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.09 |
0 |
4.91 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:43 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.091 |
1.011 |
10.5 |
39.92 |
9.87 °L
|
574 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 107.1 g |
Creation
Date: 5/14/2019 7:20 PM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.013 |
7.31 |
78.03 |
46.45 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 4:43 PM |
| Notes: |
|
|
Ich Bin Ein Berliner Weisse (MkII)
|
Berliner Weisse
|
60 Litres |
1.032 |
1.008 |
3.13 |
7.87 |
2.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:02 PM |
| Notes: This recipe used 25g Mangrove Jacks MD20 Bavarian Wheat Yeast despite what is mentioned above |
|
|
Thronk IIIPA
|
Double IPA
|
5 Gallons |
1.169 |
1.025 |
18.83 |
138.62 |
11.24 °L
|
574 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:07 PM |
| Notes: |
|
|
Corvallis Flemish Red
|
Flanders Red Ale
|
15 Gallons |
1.058 |
1.018 |
5.24 |
10.9 |
18.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:08 AM |
| Notes: |
|
|
Faux 5AM
|
Specialty IPA: Red IPA
|
20 Litres |
1.05 |
1.009 |
5.38 |
37.2 |
19.39 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 12:57 PM |
| Notes: |
|
|
Ipa
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
72.74 |
6.4 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:45 AM |
| Notes: |
|
|
|
|