All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider 1 (2018)	Common Cider	120 Litres	1.07	1.01	7.91	0	1.44 °L	575	0
Author: Mig Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:28 PM Notes: 100L Apple Juice Total batch size after topping up and honey = 120L Asorbic Acid = 4 teasp Pectolase = 40 teasp Nutient = 24 teasp Tannin = 4 teasp Yeast1.25L So5 slurry OG before honey = 1050
Let It Be Tripel	Belgian Tripel	28 Litres	1.081	1.017	8.4	25.84	6.66 °L	575	0
Author: Boil Size: 33.64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:43 PM Notes:
Sour UÉ	Fruit Lambic	20 Litres	1.051	1.008	5.74	44.34	3.78 °L	575	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 4:29 PM Notes:
Vahit Abi Belgian Rv 1	Belgian Tripel	23 Litres	1.044	1.005	5.11	24.48	7.47 °L	575	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Rye Amber Ale	Roggenbier (German Rye Beer)	23 Litres	1.047	1.011	4.67	36.56	11.67 °L	575	1
Author: paulmonaghan245@gmail.com Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2022 6:31 PM Notes:
Saison	Saison	10 Litres	1.058	1.007	6.7	24.64	10.22 °L	575	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:43 PM Notes:
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	575	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Casimir	American Light Lager	186 Gallons	1.084	1.014	9.18	61.94	40 °L	575	0
Author: youreanimpulse Boil Size: 212 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:22 PM Notes:
Blood Moon II	Saison	20.8 Litres	1.06	1.012	6.32	23.54	5.99 °L	575	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:49 PM Notes:
Winterbier	Holiday/Winter Special Spiced Beer	15 Litres	1.095	1.028	8.84	22.13	40.76 °L	575	0
Author: Jeroen van Veen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:44 AM Notes:
Golden Strong/ Saison	Specialty Beer	15 Gallons	1.057	1.014	5.59	0	3.46 °L	575	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:17 PM Notes:
Electric Belgian Dubbel - Wired	Belgian Dubbel	23 Litres	1.074	1.02	7.11	20.32	13.88 °L	575	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 2:06 PM Notes:
WinterAle V1	Holiday/Winter Special Spiced Beer	12 Gallons	1.076	1.022	7.17	17.97	11.07 °L	575	1
Author: d0gbert Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 5:33 PM Notes:
Black IPA Cassis	American Light Lager	10 Litres	1.06	1.015	5.88	0	5.84 °L	575	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 8:01 AM Notes:
Sarrasin Test 3	American Light Lager	10 Litres	1.054	1.013	5.31	36.89	12.12 °L	575	0
Author: Vincent M Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:39 AM Notes:
Sour Peach Blonde	Fruit Lambic	3 Gallons	1.049	1.012	4.88	17.15	4.62 °L	575	0
Author: swammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 9:17 PM Notes:
The Beautiful Black Lung	Saison	5 Gallons	1.054	1.01	5.71	25.28	3.73 °L	575	0
Author: drewsclosed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Carbed Priming Amount: N/A Creation Date: 5/9/2017 2:46 PM Notes:
Crow Fly	American Light Lager	5.5 Gallons	1.042	1.01	4.09	56.55	21.78 °L	575	0
Author: KM. Corbin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:07 PM Notes: yeast us-05 safale
AmBRUGEia	Belgian Specialty Ale	5.5 Gallons	1.079	1.016	8.34	35.58	15.02 °L	575	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:03 AM Notes:
Tripel	Belgian Tripel	11 Gallons	1.08	1.02	7.85	32.15	6.4 °L	575	0
Author: AOZ06pmm Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:24 PM Notes:
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