Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
10 min |
12.31 |
50% |
|
30 g |
Yakima Chief Hops - German Hallertau30 g German Hallertau Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
9.82 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Boil |
Infusion |
-- |
52 °C |
60 min |
|
20 L |
|
Sparge |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Kaneelstok
|
|
Spice |
Boil |
10 min. |
|
8 each |
Steranijs
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Winterbier" Holiday/Winter Special Spiced Beer recipe by Meishager. All Grain, ABV 8.84%, IBU 22.13, SRM 80.3, Fermentables: (Pilsner, CaraAmber, Roasted Barley, Belgian Candi Sugar - Dark (275L), Pale Wheat) Hops: (Sterling, German Hallertau) Other: (Kaneelstok, Steranijs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 11:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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