Winterbier
297 calories
33.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Sterling30 g Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
10 min |
12.31 |
50% |
30 g |
Yakima Chief Hops - German Hallertau30 g German Hallertau Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
9.82 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Kaneelstok
|
|
Spice |
Boil |
10 min. |
8 each |
Steranijs
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Boil |
Infusion |
-- |
52 °C |
60 min |
20 L |
|
Sparge |
-- |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.8 |
Mash volume with grains
|
22.9 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 9.3 L)
|
6.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
25
|
Equipment Profile Used: |
System Default |
"Winterbier" Holiday/Winter Special Spiced Beer recipe by Meishager. All Grain, ABV 8.84%, IBU 22.13, SRM 80.3, Fermentables: (Pilsner, CaraAmber, Roasted Barley, Belgian Candi Sugar - Dark (275L), Pale Wheat) Hops: (Sterling, German Hallertau) Other: (Kaneelstok, Steranijs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 11:18 UTC