Winterbier - Beer Recipe - Brewer's Friend

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Winterbier

297 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meishager
Calories: 297 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Friday January 11th 2019
1.095
1.028
8.8%
22.1
80.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 46.5%
1,000 g German - CaraAmber1000 g CaraAmber 34 59.88 15.5%
250 g United Kingdom - Roasted Barley250 g Roasted Barley 29 1466.21 3.9%
200 g Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) 38 732.36 3.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 31%
6,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 8.7 Aroma 10 min 12.31 50%
30 g Yakima Chief Hops - German Hallertau30 g German Hallertau Hops Leaf/Whole 3.6 Boil 30 min 9.82 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Kaneelstok Spice Boil 10 min.
8 each Steranijs Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Boil Infusion -- 52 °C 60 min
20 L Sparge -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.3 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Winterbier" Holiday/Winter Special Spiced Beer recipe by Meishager. All Grain, ABV 8.84%, IBU 22.13, SRM 80.3, Fermentables: (Pilsner, CaraAmber, Roasted Barley, Belgian Candi Sugar - Dark (275L), Pale Wheat) Hops: (Sterling, German Hallertau) Other: (Kaneelstok, Steranijs)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 11:18 UTC