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Blood moon II

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday April 7th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Ireland - Ale Malt4.8 kg Ale Malt	37	3	76.8%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.4%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	4.8%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	3.2%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	4%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.3	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.23	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	19.3	50%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	4.23	50%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Gypsum		Water Agt	Boil	1 hr.
5 g	We		Fining	Boil	5 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added water to 30l buckets day before and added campden tablet to reduce chloride and chlormine After primary fermentation completed Before bottling, make a syrup tea as follows: 130 gr Demerara sugar 3 cup Water 15gr dried orange peel 5 tsp crushed coriander seeds
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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