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Blood moon II

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday April 7th 2019
1.060
1.012
6.3%
23.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Ireland - Ale Malt4.8 kg Ale Malt 37 3 76.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.4%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 4.8%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.2%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.3 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.23 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Gypsum Water Agt Boil 1 hr.
5 g We Fining Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added water to 30l buckets day before and added campden tablet to reduce chloride and chlormine

After primary fermentation completed

Before bottling, make a syrup tea as follows:

130 gr Demerara sugar
3 cup Water
15gr dried orange peel
5 tsp crushed coriander seeds
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Blood moon II" Saison beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 23.54, SRM 5.99, Fermentables: (Ale Malt, Carapils, Wheat, Rye, Munich, Vienna) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, We)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:49 UTC