Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang hops4 oz German Tettnang hops Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.37 |
66.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.71 |
16.7% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.07 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang hops (Pellet) 3.9999999908503 oz German Tettnang hops (Pellet) Hops |
|
24.37 |
66.7% |
|
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.78 |
33.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 gal |
153 |
Infusion |
-- |
166 °F |
60 min |
|
3.6 gal |
|
Temperature |
-- |
212 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 oz |
freshly ground coriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"tripel" Belgian Tripel beer recipe by AOZ06pmm. All Grain, ABV 7.85%, IBU 32.15, SRM 6.4, Fermentables: (Pilsner, Cane Sugar, Aromatic, Biscuit) Hops: (German Tettnang hops, Hallertau Mittelfruh) Other: (freshly ground coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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