tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tripel

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday May 18th 2015
1.080
1.020
7.9%
32.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Belgian - Pilsner26.5 lb Pilsner 37 1.6 81.5%
4.50 lb Cane Sugar4.5 lb Cane Sugar 46 0 13.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz German Tettnang hops4 oz German Tettnang hops Hops Pellet 4 Boil 60 min 24.37 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.71 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.07 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 oz freshly ground coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal 153 Infusion -- 166 °F 60 min
3.6 gal Temperature -- 212 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 8.02 32.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 13.7 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.12 68.5
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by AOZ06pmm. All Grain, ABV 7.85%, IBU 32.15, SRM 6.4, Fermentables: (Pilsner, Cane Sugar, Aromatic, Biscuit) Hops: (German Tettnang hops, Hallertau Mittelfruh) Other: (freshly ground coriander)
Last Updated and Sharing
 
575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-19 23:04 UTC