All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG41	Extra Special/Strong Bitter (ESB)	23 Litres	1.05	1.012	5.05	43.47	13.83 °L	575	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 8:31 PM Notes:
2.0 - EIT Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.008	5	22.3	3.55 °L	575	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2024 9:05 PM Notes:
Hot N' Kilty	Strong Scotch Ale	5.5 Gallons	1.075	1.019	7.37	20.73	31.76 °L	575	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:10 AM Notes:
Autumn Porter	Brown Porter	23 Litres	1.051	1.011	5.26	21.03	22.06 °L	575	0
Author: Sand_@_Salt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:25 AM Notes: Protein Rest 20mins @55C 60mins @67C
Presumptuous Porter-1744	Brown Porter	5 Gallons	1.072	1.018	7.07	61.86	28.68 °L	575	0
Author: KD Seager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 1:55 AM Notes: Proceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated (oxygenated if possible) to ensure a good fermentation.
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	575	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Extra Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.015	6.47	81.66	12.94 °L	575	0
Author: Aufbau0123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:23 AM Notes:
Luna Brew	Standard/Ordinary Bitter	23 Litres	1.051	1.011	5.21	58.13	5.61 °L	575	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 7:04 PM Notes:
Blond Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.67	15.82	25.29 °L	575	0
Author: CoolJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/24/2020 7:35 PM Notes:
Robust Porter	Robust Porter	15 Gallons	1.056	1.016	5.25	36.01	22.28 °L	575	0
Author: JohnnyWhiskey Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:27 PM Notes:
Bernie's Honey Blossom Blonde	Blonde Ale	11 Gallons	1.053	1.011	5.54	29.67	5.39 °L	575	1
Author: Chefsky Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2012 10:03 PM Notes: .5 # Honey and zest added to primary after 10 days fermentation. Flavor from zest extracted with 2 oz vodka and then mixed with honey to thin it.
EPA Bitter	Standard/Ordinary Bitter	55 Litres	1.064	1.021	5.65	37.67	6.66 °L	575	0
Author: Jordi Oliva Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:19 AM Notes:
Is What I Got	Doppelbock	5 Gallons	1.072	1.005	8.88	0	16.35 °L	575	0
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:37 PM Notes:
Solformørkelse/sokkolade	Sweet Stout	25 Litres	1.077	1.02	7.53	25.65	40.39 °L	575	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 12:20 PM Notes: 100g kakaonibs i kok med 15 min igjen. Gjæres i ett kar i 2 uker og så splittes i to mindre kar. Begge stikkes om itte 2 uker gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 2 uker til, før dei flaskes. - Solbær: 800g sjølplukka solbær 500 ml solbærsmoothie - Sjokolade: 100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn. Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte). Må ha egen karboneringsgjær i tillegg(?).
Oktoberfestivus	Dark American Lager	5.5 Gallons	1.058	1.014	5.68	20.48	13.56 °L	575	1
Author: donovan23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:01 AM Notes:
ANCHOR ARG	Brown Porter	21 Litres	1.052	1.01	5.47	38.22	29.5 °L	575	0
Author: Inoxi Boil Size: 28 Litres Boil Time: 72 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 10:22 PM Notes:
Blonde	Blonde Ale	330 Litres	11.654	3	4.62	0	3.35 °L	575	0
Author: Doom Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:35 PM Notes:
Jadelale	American Brown Ale	10 Gallons	1.071	1.017	7.09	58.41	20.29 °L	575	0
Author: pbrittain87@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:13 AM Notes:
Scrub-Jay	American Amber Ale	5.5 Gallons	1.05	1.008	5.45	43.32	17.17 °L	575	0
Author: Brokenmast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 12:56 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.04	42.95	11.07 °L	575	0
Author: TheForge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 4:01 AM Notes:
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