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Autumn Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday April 6th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

22.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Coopers - Pale Malt3.5 kg Pale Malt	38	2.8	68.6%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	4.9%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	19.6%
0.15 kg	Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid	12.4	2.03	2.9%
0.20 kg	Gladfield - Chocolate Malt0.2 kg Chocolate Malt	24	488	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	40 min	15.28	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.76	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		21.04	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L		Temperature	50 °C	67 °C	60 min

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Protein Rest 20mins @55C
60mins @67C

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-04-06 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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