All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	3 Gallons	1.061	1.015	6.04	81.51	12.45 °L	575	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:21 PM Notes:
Dave - Munichwine	English Barleywine	12 Gallons	1.135	1.025	14.44	33.33	29.97 °L	575	0
Author: Boil Size: 17.3 Gallons Boil Time: 180 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 3:09 PM Notes:
Wheat	Weissbier	170 Litres	1.056	1.013	5.55	25.9	4.12 °L	575	0
Author: V13 Boil Size: 180.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 5/25/2023 3:30 AM Notes:
Aphrodite - Weissbier	Weissbier	430 Litres	1.049	1.009	5.31	14.6	3.78 °L	575	0
Author: Boil Size: 436.75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:27 PM Notes:
Last Minute Christmas Beer	Munich Dunkel	55 Litres	1.053	1.013	5.18	21.35	14.7 °L	575	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:20 PM Notes:
Selkie Sea Ale	Scottish Export	3 Gallons	1.058	1.013	5.92	52.05	12.61 °L	575	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 AM Notes: Bellhaven-like with a cross between a wee heavy and the export vienna is 5 L, so color is about 12.5-13
ChiffChaff	Irish Red Ale	5 Gallons	1.048	1.013	4.52	25.71	11.93 °L	575	1
Author: FlyingFury Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/23/2019 2:43 PM Notes:
Fjord & Fjell Old Bugger	Old Ale	80 Litres	20.376	5.301	8.37	45.94	10.33 °L	575	1
Author: Fjord & Fjell Nano Brewery Boil Size: 93 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 12/7/2019 10:16 AM Notes:
4Gs Winter Warmer	British Strong Ale	4 Gallons	1.078	1.02	7.64	44.19	17.34 °L	575	1
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:28 PM Notes:
BrewDog - Black Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	53 °L	575	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side. You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance. https://www.brewdog.com/beers/diy-dog
EKG ESB	Strong Bitter	27 Litres	1.055	1.013	5.45	35.01	8.24 °L	575	0
Author: KetilP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 3/9/2016 9:14 PM Notes:
Takomo Milk Stout 2018	Oatmeal Stout	77 Litres	1.062	1.016	6	21.61	35.22 °L	575	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:41 AM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.048	1.007	5.42	19.01	22.8 °L	575	1
Author: Black Hound Brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 1:43 PM Notes:
Bube's Oatmeal Stout	Oatmeal Stout	90 Gallons	1.055	1.015	5.35	39.49	50 °L	575	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 6:08 PM Notes:
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	575	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Good Night Nurse	Tropical Stout	20 Litres	1.073	1.017	7.35	42.15	32.81 °L	575	0
Author: Pinfold Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:44 AM Notes:
Late Summer Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.47	3.24 °L	575	0
Author: MAmbroso Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:40 PM Notes:
Weiss Vikings	Weissbier	50 Litres	1.048	1.006	5.55	13.09	3.43 °L	575	0
Author: Kuririn Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:21 PM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	575	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
Thomand Park Roar	Irish Red Ale	3.8 Litres	1.046	1.01	4.66	25.68	13.4 °L	575	0
Author: Joe Faint Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:30 PM Notes:
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