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GALO BRANCO-SUMMER ALE-55 Litros
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Blonde Ale
|
55 Litres |
1.041 |
1.006 |
4.62 |
12.21 |
3.07 °L
|
575 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:50 PM |
| Notes: |
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|
Dave - Munichwine
|
English Barleywine
|
12 Gallons |
1.135 |
1.025 |
14.44 |
33.33 |
29.97 °L
|
575 |
0 |
|
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Author:
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| Boil
Size: 17.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:09 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
170 Litres |
1.056 |
1.013 |
5.55 |
25.9 |
4.12 °L
|
575 |
0 |
|
|
|
| Boil
Size: 180.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 5/25/2023 3:30 AM |
| Notes: |
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Haskap Cheesecake Blone Ale
|
Blonde Ale
|
20 Litres |
14.136 |
4.386 |
5.27 |
4.38 |
3.58 °L
|
575 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:00 AM |
| Notes: |
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Selkie Sea Ale
|
Scottish Export
|
3 Gallons |
1.058 |
1.013 |
5.92 |
52.05 |
12.61 °L
|
575 |
0 |
|
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Author:
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 AM |
Notes: Bellhaven-like with a cross between a wee heavy and the export
vienna is 5 L, so color is about 12.5-13
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Oli's WAY
|
Blonde Ale
|
19 Litres |
1.04 |
1.008 |
4.14 |
27 |
3 °L
|
575 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 90 |
Creation
Date: 10/31/2020 12:45 PM |
Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil
Fermentation primaire : 7 jours à 19 degré celsius
Fermentation secondaire : 10 jours à 19 degré celsius
5 février 2022
OG 1.042
22 février 2022 transvide : 1.006
+ ajout d'houblon a froid
27 février cold crash
28 février 2022 embouteillage : FG 1.006
32 x 500ml
2 x 341ml
BATCH #2 - 21 juin 2021
LEVURE LALLEMAND - American west coast ale BRY-97
Préboil 25.8 litres
10g saaz à 90 min (au lieu de 60 min)
20g citra à 0 minutes
OG 1.045
28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004
3 juillet 2021 : cold crash 7 heures + embouteillage
FG : 1.005
30 x 500ml
2 x 341ml
BATCH #1 - 31 octobre 2020
OG 1.042
transvide le 11 novembre Gravité finale atteinte : 1.006
Embouteillage le 21 novembre 2020
FG 1.006
4.73%
27 x 500ml
2 x 341ml
Vraiment Bonne léger goût de pamplemousse! |
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ChiffChaff
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.013 |
4.52 |
25.71 |
11.93 °L
|
575 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/23/2019 2:43 PM |
| Notes: |
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Fjord & Fjell Old Bugger
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Old Ale
|
80 Litres |
20.376 |
5.301 |
8.37 |
45.94 |
10.33 °L
|
575 |
1 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.28 bar |
Creation
Date: 12/7/2019 10:16 AM |
| Notes: |
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4Gs Winter Warmer
|
British Strong Ale
|
4 Gallons |
1.078 |
1.02 |
7.64 |
44.19 |
17.34 °L
|
575 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:28 PM |
| Notes: |
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BrewDog - Black Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
53 °L
|
575 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side. You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.
https://www.brewdog.com/beers/diy-dog |
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EKG ESB
|
Strong Bitter
|
27 Litres |
1.055 |
1.013 |
5.45 |
35.01 |
8.24 °L
|
575 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 3/9/2016 9:14 PM |
| Notes: |
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ESB
|
Strong Bitter
|
3 Gallons |
1.061 |
1.015 |
6.04 |
81.51 |
12.45 °L
|
575 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:21 PM |
| Notes: |
|
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Leo Sayer
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.01 |
4.04 |
25.81 |
3.42 °L
|
575 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:17 PM |
| Notes: |
|
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Takomo Milk Stout 2018
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Oatmeal Stout
|
77 Litres |
1.062 |
1.016 |
6 |
21.61 |
35.22 °L
|
575 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:41 AM |
| Notes: |
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Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.007 |
5.42 |
19.01 |
22.8 °L
|
575 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 1:43 PM |
| Notes: |
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Bube's Oatmeal Stout
|
Oatmeal Stout
|
90 Gallons |
1.055 |
1.015 |
5.35 |
39.49 |
50 °L
|
575 |
1 |
|
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 6:08 PM |
| Notes: |
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Stellies Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.021 |
5.32 |
40.46 |
32.44 °L
|
575 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:30 PM |
| Notes: |
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Good Night Nurse
|
Tropical Stout
|
20 Litres |
1.073 |
1.017 |
7.35 |
42.15 |
32.81 °L
|
575 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:44 AM |
| Notes: |
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Killinlivver
|
Scottish Heavy
|
5.5 Gallons |
1.087 |
1.021 |
8.76 |
33.16 |
19.28 °L
|
575 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 6:23 PM |
| Notes: |
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Thomand Park Roar
|
Irish Red Ale
|
3.8 Litres |
1.046 |
1.01 |
4.66 |
25.68 |
13.4 °L
|
575 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:30 PM |
| Notes: |
|
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