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EKG ESB

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Wednesday March 9th 2016
1.055
1.013
5.5%
34.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 89.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
0.45 kg Muntons - Crystal 55L0.45 kg Crystal 55L 38 55 7.3%
0.10 kg Castle Malting - Cara Ruby0.1 kg Cara Ruby 33 19 1.6%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.50 g East Kent Goldings47.5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.54 48.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.67 25.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.68 25.6%
97.50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g sukker/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EKG ESB" Strong Bitter beer recipe. All Grain, ABV 5.49%, IBU 34.88, SRM 10.74, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal 55L, Cara Ruby) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-30 15:11 UTC
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