EKG ESB - Beer Recipe - Brewer's Friend

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EKG ESB

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 9th 2016
1.055
1.013
5.5%
35.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.11 kg Finland - Pale Ale Malt6.11 kg Pale Ale Malt 36 2 90.3%
0.11 kg German - Wheat Malt0.11 kg Wheat Malt 37 2 1.6%
0.45 kg Muntons - Muntons - Crystal 55L0.45 kg Muntons - Crystal 55L 38 55 6.6%
0.10 kg Castle Malting - Castle Malting - Cara Ruby0.1 kg Castle Malting - Cara Ruby 33 19 1.5%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.50 g East Kent Goldings47.5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.63 48.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 6.69 25.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.69 25.6%
97.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g sukker/l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 27
Estimated amount in fermentor 27
Total: 37.5  
Equipment Profile Used: System Default
"EKG ESB" Strong Bitter beer recipe by KetilP. All Grain, ABV 5.45%, IBU 35.01, SRM 10.82, Fermentables: (Pale Ale Malt, Wheat Malt, Muntons - Crystal 55L, Castle Malting - Cara Ruby) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2023-06-07 14:16 UTC