|
Pumpkin Pie Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.067 |
1.017 |
6.49 |
10.94 |
21.04 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/26/2019 6:02 PM |
| Notes: |
|
|
Another Festivus Miracle! Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.081 |
1.02 |
8 |
30.81 |
19.43 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:11 PM |
Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason.
I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick |
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Sour Blonde
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.059 |
1.011 |
6.23 |
15.39 |
3.97 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:52 PM |
Notes: This beer is a way to make a sour beer while reducing contact with your equipment somewhat. Pitch the US-05 into primary, and then let it ferment out. Then, rack to secondary and add the lambic yeast. The wild yeast will pick up where the ale yeast left off, chewing some of the longer starch chains up and turning the beer sour, but not as sour as a straight lambic. It's more of a "Tart Blonde" than a sour one.
Once in secondary, feel free to let it sit for 6 months or longer. The longer it ages, the more tart it will become (to a point).
Also, a good variation on this is to add 5 pounds of fruit to secondary when you add the lambic yeast and it will really sour and also make some extraordinary sour beer. I prefer tart cherries if you can get them.
After about 6 months, I prime with some corn sugar and bottle it, and then it will continue to mature in the bottle for some time. |
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|
Crash Blossom Koji IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
56.54 |
3.21 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/9/2023 6:05 PM |
Notes: Rice specs: 4lbs forbidden rice + 2lbs koji
Processed as sweet amazake - 130F
Liquor drained and reserved for primary fermentation
Solids included in mash in a bag |
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|
Uni-Bruh Lost Town
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.069 |
1.009 |
7.93 |
44.44 |
25.57 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:41 PM |
| Notes: |
|
|
What's On Hand
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.85 |
15.96 |
4.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/26/2021 9:27 PM |
| Notes: |
|
|
Clotheslined Hazy Spruce Ale
|
Specialty IPA: New England IPA
|
40 Litres |
18.685 |
4.932 |
7.58 |
42.95 |
4.75 °L
|
574 |
1 |
|
|
|
| Boil
Size: 49.32 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:31 AM |
| Notes: |
|
|
Headbanger Face Rip Haze
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.059 |
1.015 |
5.82 |
55.29 |
4.23 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 3:24 AM |
| Notes: |
|
|
Reuben's Triple Crush Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.021 |
9.39 |
0 |
5.04 °L
|
574 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:22 AM |
Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020
This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition.
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50 ABV: 10%
Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
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|
Orange Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.015 |
6.74 |
34.5 |
7.42 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:55 PM |
| Notes: Steep Hops, Vanilla, Orange Peel & Lactose for 30 minutes at flame out (above 180f) |
|
|
Manganero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.07 |
1.01 |
7.87 |
45.45 |
12.97 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 3:05 AM |
| Notes: |
|
|
Kveik And Bob's Big NEIPA Out
|
Specialty IPA: New England IPA
|
29 Litres |
1.051 |
1.013 |
5.05 |
51.55 |
5.33 °L
|
574 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:46 PM |
| Notes: |
|
|
(PH)2 SUPERNOVA Spice-Peach Wheat-IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.021 |
7.43 |
37.07 |
6.18 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:37 PM |
| Notes: |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.014 |
4.13 |
92.6 |
3.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:54 PM |
| Notes: |
|
|
Brooks' Bounty Strawberry Kiwi Sour
|
Specialty Fruit Beer
|
5.75 Gallons |
1.057 |
1.012 |
6.01 |
25.85 |
5.48 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:37 PM |
| Notes: |
|
|
Granada!
|
Mixed-Fermentation Sour Beer
|
22 Litres |
1.071 |
1.018 |
6.95 |
5.17 |
4.37 °L
|
574 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:46 PM |
| Notes: |
|
|
Super Trooper Twopercenter
|
Experimental Beer
|
12 Litres |
1.017 |
1.008 |
1.18 |
40.67 |
15.53 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:07 PM |
Notes: Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes.
Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk... |
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|
Cloud City With A Chance Of Barley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.23 |
117.46 |
6.9 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:04 PM |
Notes: Mash Temp:
In: ~152-154
Out: 167 (strike water 190F)
Notes:
Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155
First runnings: 4.8-2.6 =2.2 gallons
Sparge Water: 7.5-2.2 =5.3gallons
Actual: ~2.3 gallons first runnings. Mash= ~150
Total water: ~9.5 gallons needed.
Pre-Boil Amount: 7.5 gal
Pre-Boil gravity:
Boil time:
Post-Boil Amount:
Whirlpool:
160F down to 140 @ 20 min
140F down to 120 @ 20 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Days
Yeast Schedule:
Day 00: Dec 02 @ 12 pm @ 65F
Day 01: Dec 03 @ 12 pm @ 66F
Day 02: Dec 04 @ 12 pm @ 67F
Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1
Day 04: Dec 06 @ 12 pm @ 69F
Day 05: Dec 07 @ 12 pm @ 70F
Day 06: Dec 08 @ 12 pm @ 70F
Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1
Day 08: Dec 10 @ 12 pm @ 40F
Day 09: Dec 11 @ 12 pm @ 40F
Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2
Day 11: Dec 13 @ 12 pm @ 65F
Day 12: Dec 14 @ 12 pm @ 65F
Day 13: Dec 15 @ 12 pm @ 65F
Day 14: Dec 16 @ 12 pm @ 65F
Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2
Day 16: Dec 17 @ 12 pm @ 40F
Day 17: Dec 17 @ 12 pm @ 40F
Day 18: Dec 17 @ 12 pm @ Keg
OG:
FG: |
|
|
Blonde For Buch
|
Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.004 |
8.16 |
12.13 |
6.4 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:56 PM |
| Notes: |
|
|
Sevenoff Signature Sage
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.057 |
1.016 |
5.32 |
21.25 |
4.11 °L
|
574 |
1 |
|
|
Author:
|
|
ken_denica@hotmail.com
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:17 PM |
| Notes: |
|
|
|
|