All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Ale	Fruit and Spice Beer	5 Gallons	1.067	1.017	6.49	10.94	21.04 °L	574	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/26/2019 6:02 PM Notes:
Another Festivus Miracle! Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.081	1.02	8	30.81	19.43 °L	574	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:11 PM Notes: I used 1.8º Pale 2 Row for a base, not Pilsner. Brewers Friend removed 2 Row 1.8 for some reason. I'm a little nervous about adding the cinnamon and ginger spice. It's easy to overdo it here, so I'm trying to keep it relatively light with the idea that I can always add more to taste after fermentation. The ginger spice given here is powdered store bought McCormick
Sour Blonde	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.23	15.39	3.97 °L	574	0
Author: SGFBeerBuzz Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:52 PM Notes: This beer is a way to make a sour beer while reducing contact with your equipment somewhat. Pitch the US-05 into primary, and then let it ferment out. Then, rack to secondary and add the lambic yeast. The wild yeast will pick up where the ale yeast left off, chewing some of the longer starch chains up and turning the beer sour, but not as sour as a straight lambic. It's more of a "Tart Blonde" than a sour one. Once in secondary, feel free to let it sit for 6 months or longer. The longer it ages, the more tart it will become (to a point). Also, a good variation on this is to add 5 pounds of fruit to secondary when you add the lambic yeast and it will really sour and also make some extraordinary sour beer. I prefer tart cherries if you can get them. After about 6 months, I prime with some corn sugar and bottle it, and then it will continue to mature in the bottle for some time.
Crash Blossom Koji IPA	Mixed-Style Beer	5.5 Gallons	1.055	1.013	5.55	56.54	3.21 °L	574	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/9/2023 6:05 PM Notes: Rice specs: 4lbs forbidden rice + 2lbs koji Processed as sweet amazake - 130F Liquor drained and reserved for primary fermentation Solids included in mash in a bag
Uni-Bruh Lost Town	Belgian Dark Strong Ale	6.5 Gallons	1.069	1.009	7.93	44.44	25.57 °L	574	0
Author: NG314 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:41 PM Notes:
What's On Hand	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	15.96	4.41 °L	574	0
Author: Bcarlton74 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/26/2021 9:27 PM Notes:
Clotheslined Hazy Spruce Ale	Specialty IPA: New England IPA	40 Litres	18.685	4.932	7.58	42.95	4.75 °L	574	1
Author: Poppa Josh Boil Size: 49.32 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:31 AM Notes:
Headbanger Face Rip Haze	Specialty IPA: New England IPA	4.25 Gallons	1.059	1.015	5.82	55.29	4.23 °L	574	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:24 AM Notes:
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	5.5 Gallons	1.093	1.021	9.39	0	5.04 °L	574	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:22 AM Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020 This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition. Batch size: 5.5 gallons (21 liters) Brewhouse efficiency: 75% OG: 1.092 FG: 1.016 IBUs: 50 ABV: 10% Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes. After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate.
Orange Vanilla Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.74	34.5	7.42 °L	574	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:55 PM Notes: Steep Hops, Vanilla, Orange Peel & Lactose for 30 minutes at flame out (above 180f)
Manganero Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.01	7.87	45.45	12.97 °L	574	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:05 AM Notes:
Kveik And Bob's Big NEIPA Out	Specialty IPA: New England IPA	29 Litres	1.051	1.013	5.05	51.55	5.33 °L	574	1
Author: oracleoftruth Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 3:46 PM Notes:
(PH)2 SUPERNOVA Spice-Peach Wheat-IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.021	7.43	37.07	6.18 °L	574	0
Author: HenriquePH Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 2:37 PM Notes:
Summer Haze	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.014	4.13	92.6	3.69 °L	574	0
Author: steviepb5 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:54 PM Notes:
Brooks' Bounty Strawberry Kiwi Sour	Specialty Fruit Beer	5.75 Gallons	1.057	1.012	6.01	25.85	5.48 °L	574	0
Author: PJ Butcho Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:37 PM Notes:
Granada!	Mixed-Fermentation Sour Beer	22 Litres	1.071	1.018	6.95	5.17	4.37 °L	574	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:46 PM Notes:
Super Trooper Twopercenter	Experimental Beer	12 Litres	1.017	1.008	1.18	40.67	15.53 °L	574	0
Author: Rokeby Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:07 PM Notes: Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes. Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk...
Cloud City With A Chance Of Barley	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.014	6.23	117.46	6.9 °L	574	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:04 PM Notes: Mash Temp: In: ~152-154 Out: 167 (strike water 190F) Notes: Strike Water: 4.8 Gallons for 15.8 lbs of grains @ 170F (170F = 155 First runnings: 4.8-2.6 =2.2 gallons Sparge Water: 7.5-2.2 =5.3gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: Boil time: Post-Boil Amount: Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 65F Yeast Bay - Haze Days Yeast Schedule: Day 00: Dec 02 @ 12 pm @ 65F Day 01: Dec 03 @ 12 pm @ 66F Day 02: Dec 04 @ 12 pm @ 67F Day 03: Dec 05 @ 12 pm @ 68F - Dry Hop #1 Day 04: Dec 06 @ 12 pm @ 69F Day 05: Dec 07 @ 12 pm @ 70F Day 06: Dec 08 @ 12 pm @ 70F Day 07: Dec 09 @ 12 pm @ 55F - Cold Crash #1 Day 08: Dec 10 @ 12 pm @ 40F Day 09: Dec 11 @ 12 pm @ 40F Day 10: Dec 12 @ 12 pm @ 60F - Dry Hop #2 Day 11: Dec 13 @ 12 pm @ 65F Day 12: Dec 14 @ 12 pm @ 65F Day 13: Dec 15 @ 12 pm @ 65F Day 14: Dec 16 @ 12 pm @ 65F Day 15: Dec 17 @ 12 pm @ 50F - Cold Crash #2 Day 16: Dec 17 @ 12 pm @ 40F Day 17: Dec 17 @ 12 pm @ 40F Day 18: Dec 17 @ 12 pm @ Keg OG: FG:
Blonde For Buch	Mixed-Style Beer	5.5 Gallons	1.067	1.004	8.16	12.13	6.4 °L	574	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:56 PM Notes:
Sevenoff Signature Sage	Spice, Herb, or Vegetable Beer	12 Gallons	1.057	1.016	5.32	21.25	4.11 °L	574	1
Author: ken_denica@hotmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2018 1:17 PM Notes:
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