Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.08 |
5.6% |
56 g |
Chinook 56 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
5.88 |
7.8% |
56 g |
Yakima Valley Hops - Idaho 756 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7 |
7.8% |
56 g |
Chinook 56 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
7.8% |
56 g |
Yakima Valley Hops - Idaho 756 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
7.8% |
454 g |
Spruce tips454 g Spruce tips Hops |
|
Leaf/Whole |
2 |
Whirlpool at 70 °C
|
20 min |
|
63.2% |
718 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
30.08 |
5.6% |
112 g |
Chinook (Pellet) 112 g Chinook (Pellet) Hops |
|
5.88 |
15.6% |
112 g |
Yakima Valley Hops - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops |
|
7 |
15.6% |
454 g |
Spruce tips (Leaf/Whole) 454 g Spruce tips (Leaf/Whole) Hops |
|
|
63.2% |
718 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
68 °C |
65 °C |
605 min |
23 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
6 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
5 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Reverse Osmosis
"Clotheslined hazy spruce ale" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 7.58%, IBU 42.95, SRM 4.75, Fermentables: (Pilsner, Flaked Oats, Carapils Malt, Canadian - Pale 2-Row, Acidulated Malt) Hops: (Columbus, Chinook , Idaho 7, Spruce tips) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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