stellies stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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stellies stout

190 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: realbeerrev
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 3rd 2018
1.061
1.021
5.3%
40.5
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 69.2%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 8.7%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 6.1%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 2.1%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 2.1%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 2.1%
0.12 kg United Kingdom - Golden Naked Oats0.12 kg Golden Naked Oats 33 10 2.1%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.8%
5.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 13 Boil 45 min 25.68 42.2%
26 g Horizon26 g Horizon Hops Pellet 12.5 Whirlpool 20 min 14.77 57.8%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g CaCl Fining Boil 10 min.
450 g lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"stellies stout" Sweet Stout beer recipe by realbeerrev. All Grain, ABV 5.32%, IBU 40.46, SRM 32.44, Fermentables: (Golden Promise, Caramel / Crystal 150L, Biscuit, Roasted Barley, Black Malt, Chocolate, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (Chinook, Horizon) Other: (CaCl, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-03 16:30 UTC
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