stellies stout
190 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
25.68 |
42.2% |
26 g |
Horizon26 g Horizon Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
14.77 |
57.8% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Chinook (Pellet) 19 g Chinook (Pellet) Hops |
|
25.68 |
42.2% |
26 g |
Horizon (Pellet) 26 g Horizon (Pellet) Hops |
|
14.77 |
57.8% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
CaCl
|
|
Fining |
Boil |
10 min. |
450 g |
lactose
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16 |
Mash volume with grains
|
19.5 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"stellies stout" Sweet Stout beer recipe by realbeerrev. All Grain, ABV 5.32%, IBU 40.46, SRM 32.44, Fermentables: (Golden Promise, Caramel / Crystal 150L, Biscuit, Roasted Barley, Black Malt, Chocolate, Golden Naked Oats, Lactose (Milk Sugar)) Hops: (Chinook, Horizon) Other: (CaCl, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-03 16:30 UTC