All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Karbun	American Stout	48 Litres	1.05	1.009	5.36	47.16	30.96 °L	574	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 266.4 g Creation Date: 5/25/2019 8:38 PM Notes:
HHH Christmas Tree Anchor	American Amber Ale	5.5 Gallons	1.07	1.015	7.18	40.09	17.94 °L	574	0
Author: Todd Burns Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 1:52 PM Notes:
Annie’s Three Paths Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.7	33.25	9.61 °L	574	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:32 PM Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale. Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British).
KAW Porter	American Porter	5.5 Gallons	1.056	1.013	5.6	30.18	40.49 °L	574	4
Author: bikeNomad Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 9/10/2022 1:59 PM Notes:
Primavera	American Pale Ale	90 Litres	1.067	1.01	7.69	19.4	7.2 °L	574	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 553.9 g Creation Date: 1/11/2022 7:59 PM Notes:
Fuller's Red	American Amber Ale	186 Gallons	1.057	1.014	5.59	0	9.72 °L	574	0
Author: Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:20 PM Notes:
Best Brown Ale	American Brown Ale	11 Gallons	1.064	1.012	6.73	25.1	19.95 °L	574	1
Author: nmuleski Boil Size: 12.09 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:23 AM Notes:
Cellar Dweller	American Stout	125 Gallons	1.084	1.014	9.22	44.08	50 °L	574	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:26 PM Notes:
Pumpkin Spice Holiday Hybrid	American Stout	5 Gallons	1.072	1.02	6.78	44.45	31.11 °L	574	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/22/2020 7:03 AM Notes: Soak roasted spices in liquor night before transferring to secondary. Time in primary: 1 week Time in secondary: 3 weeks Bottle condition: 10 weeks
Swig Of Sunbeams NB	American IPA	5.5 Gallons	1.074	1.016	7.7	101.71	6.5 °L	574	2
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 6/18/2019 2:05 AM Notes:
No Need To Get High	American IPA	17 Litres	1.062	1.014	6.33	47.57	5.5 °L	574	0
Author: mercurial Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:26 AM Notes: The grain was quite old - maybe 6 months - last of the big sack and some of it was the one that had had mice (but no obvious problems, it smelled and looked fine Used normal tap water. 13l of mash water - contained 1g gypsum, 1g epsom salt and 1 campden - strike was a little over 70 and ended up at 65 (stayed 65 solid for at least the firt half hour) - very thick mash. Acid addition (the same AMS we've using the past few batches {AMS contains < 15%sulphuric acid}) was 5ml at the start and 2ml after half an hour. pH at start was around 5.4, but then after 30 mins was around 5.65 (that's when we added the 2ml extra). This reduced it to 5.43 End of the mash the temperature was 63ºC in the center of the mashtun and around 56ºC at the sides of the mashtun. We mashed in a fermenter bucket with no insulation at all, biab with a grill at the bottom to give some space for the tab hole. We added 7ml of acid to the strike water to avoid high temperature-high ph tannin extraction. Batch sparging in two steps. After adding the water we stir well and then let sit for about 10 minutes before starting wort collection. First sparge was 7L at 75ºC after about 5-6 L of wort have already been extracted from the mash. After adding the sparging water temperature dropped to 62ºC. The second sparge was 6 L at 78 ºC. After adding the water the temperature dropped to 65-70ºC depending on where you measure it. Started to boil 23 L of wort. Gravity 1.048 (ends up with an efficiency of 57%). We ended up with a double hot-break because we added the 3rd sparge wort wen the pot was already hot breaking. It later caused the 2nd hot break while the 1st hot break was disintegrating. The whole boil had white particles (protein?) which looked unusual - maybe the hot break thing? Total boil time around 1 hr 40mins We boiled the wort for 40 minutes until it lost 3 L and got down to 20L. Then we did the 60 min hop addition. Protofloc at 15 min along with adding the cooler. Then the hop additions every 2 mins from 10 mins to flame off. Then used cooler for very short time to get to 90 (1 hop addition) then again to 80 (2nd hop addition). Then waited 20 mins then turned cooler back on, down to around 30 degrees. Made a cappuchino as usual Hop additions: T-S-Vs stands for Topaz, Simcoe and Vic secret. An equal mix in each hop addition - the 14.5 AA is an average of the three. During the boil and after we tasted the wort and it was very bitter. Fermented at a solid 20. Seemed largely done after around 5 days. Dry hopped with 150g on day 7. Then on day 13 moved outside (maybe 10 - 14 degrees) for 2 days and moved back inside for a final day. All the hops seemed to settle. Bottled with a new technique. Straight from primary through syphon attached to wand into bottles. Also used carbonation drops for the first time. They suggested 1 per 500ml for english an 2 per 500ml for American. I used 1 per 330ml. Standard cleaning and sanitising of equipment. Bottling procedure worked well. Only concern is carbonation - enough sugar? did yeast drop out from cold crshing?
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	574	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
New Pops Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	38.18	16.48 °L	574	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:23 PM Notes:
Leftover IPA	American IPA	21 Litres	1.064	1.016	6.25	0	11.45 °L	574	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 11:39 PM Notes:
Mee's Resiliance	American IPA	10.5 Gallons	1.073	1.018	7.16	73.69	12 °L	574	1
Author: TBMEE Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:21 AM Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days. OG 16.8 brix Rack gravity 7.6brix
Pumpkin Porter	American Porter	5.5 Gallons	1.058	1.018	5.17	25.93	30.13 °L	574	0
Author: EricM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:40 PM Notes:
Cascade Pale Ale	American IPA	1 Gallons	1.064	1.017	6.27	52.14	9.14 °L	574	0
Author: HigherABV Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 2:27 AM Notes:
Best Double NE IPA	American IPA	5.5 Gallons	1.083	1.021	8.14	79.34	6.8 °L	574	1
Author: jduche Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 2:39 PM Notes: dry hop on day 2 of fermentation
Carolina 10 Gallon Backcut	American Porter	10 Gallons	1.061	1.011	6.56	68.7	23.36 °L	574	1
Author: Seven Saws Brewing Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 8:33 PM Notes:
NB Caribou Slobber Brown Ale	American Brown Ale	5 Gallons	1.056	1.015	5.31	41.99	19.91 °L	574	1
Author: Luke V. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:32 AM Notes: Classic easy drinking brown.... always goes fast from NB: This American brown ale is about to become your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you’ll be surprised to find if you’re used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
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