|
American Karbun
|
American Stout
|
48 Litres |
1.05 |
1.009 |
5.36 |
47.16 |
30.96 °L
|
574 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 266.4 g |
Creation
Date: 5/25/2019 8:38 PM |
| Notes: |
|
|
HHH Christmas Tree Anchor
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
40.09 |
17.94 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 1:52 PM |
| Notes: |
|
|
Annie’s Three Paths Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
33.25 |
9.61 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:32 PM |
Notes: You can use the same malt bill for an English bitter or a Belgian pale ale. For the bitter or Belgian ale, use 0.5 ox EKG at second dry hop. Use Wyeast 1388 ?Belgian yeast or White Labs WLP007 for English ale.
Mash at 152°F (67°C) for 45 minutes, then raise to 168°F (76°C). Boil for 75 minutes, adding hops according to the schedule. After the boil, chill the wort to 66°F (19°C), split evenly into three fermentors, and pitch a different yeast into each portion. Aerate well. Ferment at 66–68°F (19–20°C) for 5 days, then add the first dry hop to the American pale ale. Ferment for 5 more days, or until fermentation is complete, then add the second dry hops. After a few more days or once gravity is stable, remove the hops or rack, crash, package, and carbonate to about 2.5 volumes (American), 3 volumes (Belgian), and 2 volumes (British). |
|
|
KAW Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
30.18 |
40.49 °L
|
574 |
4 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 9/10/2022 1:59 PM |
| Notes: |
|
|
Primavera
|
American Pale Ale
|
90 Litres |
1.067 |
1.01 |
7.69 |
19.4 |
7.2 °L
|
574 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 553.9 g |
Creation
Date: 1/11/2022 7:59 PM |
| Notes: |
|
|
Fuller's Red
|
American Amber Ale
|
186 Gallons |
1.057 |
1.014 |
5.59 |
0 |
9.72 °L
|
574 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 6:20 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
11 Gallons |
1.064 |
1.012 |
6.73 |
25.1 |
19.95 °L
|
574 |
1 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:23 AM |
| Notes: |
|
|
Cellar Dweller
|
American Stout
|
125 Gallons |
1.084 |
1.014 |
9.22 |
44.08 |
50 °L
|
574 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:26 PM |
| Notes: |
|
|
Pumpkin Spice Holiday Hybrid
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.78 |
44.45 |
31.11 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/22/2020 7:03 AM |
Notes: Soak roasted spices in liquor night before transferring to secondary.
Time in primary: 1 week
Time in secondary: 3 weeks
Bottle condition: 10 weeks
|
|
|
Swig Of Sunbeams NB
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.7 |
101.71 |
6.5 °L
|
574 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/18/2019 2:05 AM |
| Notes: |
|
|
No Need To Get High
|
American IPA
|
17 Litres |
1.062 |
1.014 |
6.33 |
47.57 |
5.5 °L
|
574 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:26 AM |
Notes: The grain was quite old - maybe 6 months - last of the big sack and some of it was the one that had had mice (but no obvious problems, it smelled and looked fine
Used normal tap water. 13l of mash water - contained 1g gypsum, 1g epsom salt and 1 campden - strike was a little over 70 and ended up at 65 (stayed 65 solid for at least the firt half hour) - very thick mash. Acid addition (the same AMS we've using the past few batches {AMS contains < 15%sulphuric acid}) was 5ml at the start and 2ml after half an hour. pH at start was around 5.4, but then after 30 mins was around 5.65 (that's when we added the 2ml extra). This reduced it to 5.43
End of the mash the temperature was 63ºC in the center of the mashtun and around 56ºC at the sides of the mashtun. We mashed in a fermenter bucket with no insulation at all, biab with a grill at the bottom to give some space for the tab hole.
We added 7ml of acid to the strike water to avoid high temperature-high ph tannin extraction.
Batch sparging in two steps. After adding the water we stir well and then let sit for about 10 minutes before starting wort collection.
First sparge was 7L at 75ºC after about 5-6 L of wort have already been extracted from the mash. After adding the sparging water temperature dropped to 62ºC.
The second sparge was 6 L at 78 ºC. After adding the water the temperature dropped to 65-70ºC depending on where you measure it.
Started to boil 23 L of wort. Gravity 1.048 (ends up with an efficiency of 57%).
We ended up with a double hot-break because we added the 3rd sparge wort wen the pot was already hot breaking. It later caused the 2nd hot break while the 1st hot break was disintegrating. The whole boil had white particles (protein?) which looked unusual - maybe the hot break thing?
Total boil time around 1 hr 40mins
We boiled the wort for 40 minutes until it lost 3 L and got down to 20L. Then we did the 60 min hop addition. Protofloc at 15 min along with adding the cooler.
Then the hop additions every 2 mins from 10 mins to flame off. Then used cooler for very short time to get to 90 (1 hop addition) then again to 80 (2nd hop addition). Then waited 20 mins then turned cooler back on, down to around 30 degrees.
Made a cappuchino as usual
Hop additions: T-S-Vs stands for Topaz, Simcoe and Vic secret. An equal mix in each hop addition - the 14.5 AA is an average of the three.
During the boil and after we tasted the wort and it was very bitter.
Fermented at a solid 20. Seemed largely done after around 5 days. Dry hopped with 150g on day 7. Then on day 13 moved outside (maybe 10 - 14 degrees) for 2 days and moved back inside for a final day. All the hops seemed to settle.
Bottled with a new technique. Straight from primary through syphon attached to wand into bottles. Also used carbonation drops for the first time. They suggested 1 per 500ml for english an 2 per 500ml for American. I used 1 per 330ml. Standard cleaning and sanitising of equipment. Bottling procedure worked well.
Only concern is carbonation - enough sugar? did yeast drop out from cold crshing?
|
|
|
Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
58.4 |
10.42 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/19/2019 2:07 AM |
| Notes: |
|
|
New Pops Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.83 |
38.18 |
16.48 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:23 PM |
| Notes: |
|
|
Leftover IPA
|
American IPA
|
21 Litres |
1.064 |
1.016 |
6.25 |
0 |
11.45 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 11:39 PM |
| Notes: |
|
|
Mee's Resiliance
|
American IPA
|
10.5 Gallons |
1.073 |
1.018 |
7.16 |
73.69 |
12 °L
|
574 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:21 AM |
Notes: Racked to secondary at 8 days and dry hopped. going to let it finish at 60-62F for 14 days.
OG 16.8 brix
Rack gravity 7.6brix |
|
|
Pumpkin Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.17 |
25.93 |
30.13 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:40 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American IPA
|
1 Gallons |
1.064 |
1.017 |
6.27 |
52.14 |
9.14 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 2:27 AM |
| Notes: |
|
|
Best Double NE IPA
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
79.34 |
6.8 °L
|
574 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 2:39 PM |
| Notes: dry hop on day 2 of fermentation |
|
|
Carolina 10 Gallon Backcut
|
American Porter
|
10 Gallons |
1.061 |
1.011 |
6.56 |
68.7 |
23.36 °L
|
574 |
1 |
|
|
Author:
|
|
Seven Saws Brewing
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:33 PM |
| Notes: |
|
|
NB Caribou Slobber Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.015 |
5.31 |
41.99 |
19.91 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 3:32 AM |
Notes: Classic easy drinking brown.... always goes fast
from NB:
This American brown ale is about to
become your new favorite session beer.
Dense layers of malt, caramel, baking chocolate,
and a hint of light-roast coffee give
way to reveal a hop character you’ll be
surprised to find if you’re used to drinking
English brown ale. The finish is complex but
balanced, and the gravity is not so high as
to keep you from having another. |
|
|
|
|