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Cellar Dweller

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.084

Final Gravity:

1.014

ABV (standard):

9.2%

IBU (tinseth):

44.1

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
210 lb	US - Pale 2-Row210 lb Pale 2-Row	37	1.8	64%
40 lb	Flaked Wheat40 lb Flaked Wheat	34	2	12.2%
20 lb	Proximity - Pale Chocolate20 lb Pale Chocolate	32	300	6.1%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	0.9%
15 lb	American - Roasted Barley15 lb Roasted Barley	33	300	4.6%
10 lb	Crisp Malting - Crystal Dark - 77L10 lb Crystal Dark - 77L	33.1	77	3%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	3%
20 lb	Proximity - Chocolate Wheat20 lb Chocolate Wheat	34.5	400	6.1%
328 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Warrior20 oz Warrior Hops	Pellet	16	Boil	60 min	36.75	55.6%
16 oz	Comet16 oz Comet Hops	Pellet	11	Boil	10 min	7.33	44.4%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Warrior (Pellet)	36.75	55.6%
16 oz	Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops	7.33	44.4%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.62 gal		Strike	171 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 BBL Pitch	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 19145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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