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primavera

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 11th 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (alternate):

7.7%

IBU (tinseth):

19.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	42.6%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	34	15	21.3%
2.50 kg	German - Vienna2.5 kg Vienna	37	4	10.6%
3 kg	Honey3 kg Honey	35	2	12.8%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	12.8%
23.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	9.03	50%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	5.73	20%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	60 min	4.64	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.03	50%
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	5.73	20%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	4.64	30%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 553.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-14 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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