|
Strawberry Rubarbe Gose
|
No Profile Selected |
21 Litres |
1.039 |
1.006 |
4.37 |
9.27 |
2.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:17 AM |
| Notes: |
|
|
Kolsch V2(what Is A Kolsch?)
|
Kölsch
|
76 Gallons |
12.254 |
2.552 |
5.26 |
22.54 |
3.37 °L
|
574 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 6:01 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
2.0 - EIT Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5 |
22.3 |
3.55 °L
|
574 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:05 PM |
| Notes: |
|
|
CASCADE CASK ALE
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.008 |
3.89 |
25.13 |
5.14 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:02 PM |
| Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH. |
|
|
Kveik Lutra Pilsner 1
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.01 |
5.69 |
38.36 |
3.73 °L
|
574 |
1 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/1/2023 2:42 PM |
Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L.
Mash pH 5.4, approx 8 ml lactic acid 80% added to mash
"Pilsner Multi Step" program on Braumeister
Protein Rest: 55° F for 10 minutes at mash in
Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density)
Alpha Sacch’ Rest: 69 F for 30 minutes
No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density)
Rinse grain with 3L of 55 degree water...."sparge"
Add 3 drops Fermcap-S to limit boil over
Ramp to boil for 90 minutes with chimney
10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid.
Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F.
Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F.
Pitched yeast at 90 degrees F and let them go
added 2 drops fermcap to the keg before sealing.
Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI.
FG looks to be about 1.018 or so, giving an ABV of 4.6%.
Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion.
Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product. |
|
|
Berrylicious Buzz
|
No Profile Selected |
5.5 Gallons |
1.034 |
1 |
4.51 |
0 |
0.81 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/22/2023 2:33 AM |
Notes: Wild Berry Contains Strawberry, Raspberry, and Blackberry
When Transferring to keg, have CO2 running through dip tube at roughly 1-2 psi to bubble the seltzer.
2-3 bags of crystalized flavoring |
|
|
Frans Post Rye Ale
|
No Profile Selected |
20.8 Litres |
1.049 |
1.009 |
5.24 |
33.17 |
7.18 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 8:20 PM |
| Notes: |
|
|
Cowboy Kolsch
|
Kölsch
|
180 Gallons |
10.971 |
2.672 |
4.41 |
21.89 |
3.97 °L
|
574 |
0 |
|
|
|
| Boil
Size: 183.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 3:04 PM |
| Notes: |
|
|
Lemon Gtass NEIPA Take 2
|
No Profile Selected |
21 Litres |
1.069 |
1.024 |
5.87 |
0 |
5.48 °L
|
574 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 8:27 AM |
Notes: Mash 27.5L
CalCl2: 8g So4: 4g Lactic Acid 5ml |
|
|
BLONDE
|
No Profile Selected |
30 Litres |
9.541 |
1.941 |
4.01 |
14.17 |
3.19 °L
|
574 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.051 |
1.013 |
5.02 |
30.39 |
24.12 °L
|
574 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 1:43 PM |
| Notes: |
|
|
German Country Ale
|
Kölsch
|
2.5 Gallons |
1.05 |
1.01 |
5.32 |
22.85 |
3.59 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:48 PM |
| Notes: |
|
|
Haus Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
39.74 |
3.92 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:58 AM |
| Notes: |
|
|
Kveik Krispy (7 Day Larger)
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.02 |
28.34 |
4.4 °L
|
574 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 2:13 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
28 Litres |
1.045 |
1.011 |
4.48 |
10.2 |
8.56 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:43 AM |
| Notes: |
|
|
Kolsch #1
|
Kölsch
|
5 Gallons |
1.064 |
1.019 |
5.88 |
16.87 |
4.77 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:12 AM |
| Notes: |
|
|
Dough
|
American Wheat or Rye Beer
|
5 Gallons |
1.078 |
1.022 |
7.25 |
22.37 |
5.72 °L
|
574 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:32 AM |
| Notes: |
|
|
Tim's Helles
|
Munich Helles
|
5 Gallons |
1.05 |
1.009 |
5.33 |
18 |
5.25 °L
|
574 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 6:42 PM |
| Notes: |
|
|
Chronic Pils
|
German Pilsner (Pils)
|
200 Litres |
1.047 |
1.008 |
5.09 |
22.51 |
3.24 °L
|
574 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:38 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
330 Litres |
11.654 |
3 |
4.62 |
0 |
3.35 °L
|
574 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:35 PM |
| Notes: |
|
|
|
|