All-grain Homebrew Beer Recipes

Page 4114 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Rubarbe Gose	No Profile Selected	21 Litres	1.039	1.006	4.37	9.27	2.74 °L	574	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 8:17 AM Notes:
Kolsch V2(what Is A Kolsch?)	Kölsch	76 Gallons	12.254	2.552	5.26	22.54	3.37 °L	574	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:01 PM Notes: 3 scoops of rice hulls per tube
2.0 - EIT Pilsner	German Pilsner (Pils)	23 Litres	1.047	1.008	5	22.3	3.55 °L	574	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2024 9:05 PM Notes:
CASCADE CASK ALE	Standard/Ordinary Bitter	21 Litres	1.038	1.008	3.89	25.13	5.14 °L	574	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:02 PM Notes: 3 X 6 LITRE KEGS WITH 10 GRAMS PRIMING SUGAR IN EACH.
Kveik Lutra Pilsner 1	German Pilsner (Pils)	20 Litres	1.053	1.01	5.69	38.36	3.73 °L	574	1
Author: Timo_Brews Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:42 PM Notes: All steps programmed in an immobilized mash recirculating wort system, the Spiedel Braumeister 20L. Mash pH 5.4, approx 8 ml lactic acid 80% added to mash "Pilsner Multi Step" program on Braumeister Protein Rest: 55° F for 10 minutes at mash in Beta Sacch’ Rest: 65° F for 40 minutes (end at 9.2 BRIX or 1.038 density) Alpha Sacch’ Rest: 69 F for 30 minutes No mash out step, just proceed to boil (end at 11.4 BRIX, or 1.046 density) Rinse grain with 3L of 55 degree water...."sparge" Add 3 drops Fermcap-S to limit boil over Ramp to boil for 90 minutes with chimney 10 minutes to the end of boil, added 1/2 whirl floc tablet and 2 grams yeast nutrient. 1 gram ascorbic acid. Chilled to 90F, added water to 20 liters total. Gravity of 12.8 Prix, 1.052 g/ml. Floating tube hydrometer was 1.050 or so. Initial gravity on float was 1.0488 at 90F. Fermented under pressure at 8 PSI in 6.5 liter keg at ambient temp of 78 degrees, no additional heating was used, just let the beer slowly cool to around 78F. Pitched yeast at 90 degrees F and let them go added 2 drops fermcap to the keg before sealing. Beer hit stable gravity after about 30 hours. After 48 hours I cooled to 40F and added 1/2 tsp of unflavored gelatin. Cold crashed for 4 days, on CO2 line set to 2 Bar/30 PSI. FG looks to be about 1.018 or so, giving an ABV of 4.6%. Kveik dislikes trimaltose, so I might do a longer first mash temp and shorten the second a little next time to get a little more completion. Pressure transferred off yeast cake into empty keg. My fermenter keg has a floating dip tube, so this was used to minimize yeast transfer into the final product.
Berrylicious Buzz	No Profile Selected	5.5 Gallons	1.034	1	4.51	0	0.81 °L	574	0
Author: Boxcar Brewing Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 5/22/2023 2:33 AM Notes: Wild Berry Contains Strawberry, Raspberry, and Blackberry When Transferring to keg, have CO2 running through dip tube at roughly 1-2 psi to bubble the seltzer. 2-3 bags of crystalized flavoring
Frans Post Rye Ale	No Profile Selected	20.8 Litres	1.049	1.009	5.24	33.17	7.18 °L	574	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 8:20 PM Notes:
Cowboy Kolsch	Kölsch	180 Gallons	10.971	2.672	4.41	21.89	3.97 °L	574	0
Author: ncomeau Boil Size: 183.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 3:04 PM Notes:
Lemon Gtass NEIPA Take 2	No Profile Selected	21 Litres	1.069	1.024	5.87	0	5.48 °L	574	0
Author: prmackay Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 8:27 AM Notes: Mash 27.5L CalCl2: 8g So4: 4g Lactic Acid 5ml
BLONDE	No Profile Selected	30 Litres	9.541	1.941	4.01	14.17	3.19 °L	574	0
Author: Hugo Rolly Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:57 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.051	1.013	5.02	30.39	24.12 °L	574	0
Author: Artisan Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:43 PM Notes:
German Country Ale	Kölsch	2.5 Gallons	1.05	1.01	5.32	22.85	3.59 °L	574	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:48 PM Notes:
Haus Pils	German Pilsner (Pils)	5.5 Gallons	1.054	1.009	5.94	39.74	3.92 °L	574	0
Author: nepeka Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:58 AM Notes:
Kveik Krispy (7 Day Larger)	Kölsch	23 Litres	1.05	1.011	5.02	28.34	4.4 °L	574	0
Author: Jonniepeek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 2:13 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.045	1.011	4.48	10.2	8.56 °L	574	0
Author: Benny tong Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:43 AM Notes:
Kolsch #1	Kölsch	5 Gallons	1.064	1.019	5.88	16.87	4.77 °L	574	0
Author: Biggest Ben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 12:12 AM Notes:
Dough	American Wheat or Rye Beer	5 Gallons	1.078	1.022	7.25	22.37	5.72 °L	574	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:32 AM Notes:
Tim's Helles	Munich Helles	5 Gallons	1.05	1.009	5.33	18	5.25 °L	574	2
Author: W&C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:42 PM Notes:
Chronic Pils	German Pilsner (Pils)	200 Litres	1.047	1.008	5.09	22.51	3.24 °L	574	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:38 AM Notes:
Blonde	Blonde Ale	330 Litres	11.654	3	4.62	0	3.35 °L	574	0
Author: Doom Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:35 PM Notes:
« First ‹ Previous 4110 4111 4112 4113 4114 4115 4116 4117 4118 Next › Last »							Page 4114 of 11,383 20 Recipes of 227,658