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Lemon Gtass NEIPA take 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday July 6th 2022

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter	38	3	68%
0.75 kg	Rolled Oats0.75 kg Rolled Oats	33	2.2	12%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4%
6.25 kg / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 27.5L
CalCl2: 8g So4: 4g Lactic Acid 5ml

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-07-06 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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