Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BLONDE

119 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Monday April 25th 2022
9.8 °P
2.0 °P
4.1%
14.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Castle Malting - Château Pilsen 2RS5.25 kg Château Pilsen 2RS 37 3.57 95.5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 7.58 4.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 5.79 8.4%
12 g Perle12 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 10 min 3.15 12.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Whirlpool at 80 °C 0 min 2.33 52.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 2.8 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.25 L Strike 64 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLONDE" No Profile Selected beer recipe by Hugo Rolly. All Grain, ABV 4.12%, IBU 14.07, SRM 6.26, Fermentables: (Château Pilsen 2RS, Acidulated) Hops: (Perle, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 16:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top