All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nana	Belgian Pale Ale	5 Gallons	1.079	1.027	6.9	58.78	17.66 °L	573	0
Author: Marco4you Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:24 AM Notes:
Bichos1	Mixed-Fermentation Sour Beer	21.5 Litres	1.044	1.007	4.88	9.25	3.18 °L	573	0
Author: Ivan Barenboim Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:05 AM Notes:
Nectar Of Näkki	Sahti	2 Gallons	1.095	1.026	9.03	13.59	11.64 °L	573	0
Author: TheGreasyChoirboy Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/13/2024 11:30 PM Notes: 2024 NHC Gold in German Wheat and Rye Beer https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
Fortune's Favour	Specialty Fruit Beer	65 Litres	1.084	1.026	7.67	0	23 °L	573	1
Author: closetbrewing Boil Size: 72.33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:05 PM Notes:
Phat Tyre	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.09	27.42	10.79 °L	573	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2023 9:59 PM Notes:
BGSA	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.013	9.57	20.67	5.34 °L	573	0
Author: pnerboso@gmail.com Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 4:06 PM Notes:
C3PeachO IPA	Specialty Fruit Beer	15 Gallons	1.062	1.014	6.31	67.11	6.73 °L	573	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/20/2021 9:40 PM Notes:
Saison Classique	Saison	5.5 Gallons	1.053	1.005	6.33	26.1	4.57 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 9/20/2021 2:33 AM Notes:
Belgian Clone Wars	Belgian Golden Strong Ale	11.5 Litres	1.057	1.013	5.78	24.78	7.81 °L	573	0
Author: Siggobaldus Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 5/11/2021 4:31 AM Notes:
Berliner Weisse	Berliner Weisse	6 Gallons	1.031	1.007	3.12	8.74	3.22 °L	573	3
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 7:57 PM Notes:
Braufreude - Contesta	Belgian Pale Ale	19 Litres	1.027	1.006	2.75	19.78	3.34 °L	573	0
Author: MaxMalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:19 PM Notes:
Witbeer	Witbier	28 Litres	1.039	1.011	3.69	17.56	3.05 °L	573	0
Author: krhristov Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 8:24 AM Notes:
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	573	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
BrettanoZawgyi Wild Ale	Brett Beer	5.5 Gallons	1.071	1.016	7.23	44.7	16.13 °L	573	0
Author: Zawgyi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 11:38 PM Notes:
La Wild Ale Des Gens Heureux	Brett Beer	10 Gallons	1.049	1.007	5.56	27.32	4.83 °L	573	0
Author: Brasseurs du Dimanche Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 12.6 oz Creation Date: 11/26/2019 12:51 PM Notes: Boiled whitened french oak (light roast) added to the carboy in secondary.
Generic Tripel	Belgian Tripel	30 Litres	1.093	1.018	9.81	14.46	4.16 °L	573	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 11:47 PM Notes:
Citra Double Ipa	Double IPA	25 Litres	1.069	1.012	7.81	83.69	5.28 °L	573	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:44 PM Notes:
Бімба Граната	Berliner Weisse	1000 Litres	1.031	1.006	3.3	4.63	2.57 °L	573	0
Author: lxs Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:57 AM Notes:
Witbier - Tandembräu	Witbier	110 Litres	1.042	1.011	4.07	12.85	3.45 °L	573	0
Author: Steffen Welsch Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:42 PM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	573	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
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