|
The Seaward
|
American Pale Ale
|
19 Litres |
1.056 |
1.01 |
6 |
44.83 |
6.24 °L
|
573 |
2 |
|
|
|
| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/8/2019 8:36 PM |
| Notes: |
|
|
AFROBELG PALE
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.45 |
27.03 |
7.34 °L
|
573 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 1:05 PM |
| Notes: |
|
|
Dragon’s Draft
|
English Barleywine
|
5.5 Gallons |
1.099 |
1.02 |
10.35 |
37.59 |
41.51 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 2:06 AM |
| Notes: |
|
|
PNW Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
22.18 |
6.89 °L
|
573 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:27 PM |
| Notes: |
|
|
House Ale - Blonde Ale
|
Blonde Ale
|
40 Litres |
1.041 |
1.008 |
4.3 |
17.23 |
5.33 °L
|
573 |
0 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:54 AM |
| Notes: |
|
|
Ipa
|
Blonde Ale
|
40 Litres |
1.063 |
1.05 |
1.66 |
0 |
20.94 °L
|
573 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:21 AM |
| Notes: |
|
|
4Gs Winter Warmer
|
British Strong Ale
|
4 Gallons |
1.078 |
1.02 |
7.64 |
44.19 |
17.34 °L
|
573 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:28 PM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
12 Litres |
1.066 |
1.015 |
6.74 |
0 |
14 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:30 AM |
| Notes: |
|
|
Golden Ale Seven Dogs 240321
|
Blonde Ale
|
78 Litres |
1.055 |
1.014 |
5.41 |
15.52 |
5.41 °L
|
573 |
0 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:01 AM |
| Notes: |
|
|
Chocmeister
|
Sweet Stout
|
4.7 Litres |
1.07 |
1.013 |
7.47 |
0 |
47.67 °L
|
573 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:01 AM |
| Notes: |
|
|
Toasty Wheat BIAB
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.47 |
1.38 |
6.13 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:38 AM |
| Notes: |
|
|
000 - Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.01 |
5.86 |
41.42 |
8.75 °L
|
573 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:33 AM |
| Notes: |
|
|
Irish American Stout
|
Irish Extra Stout
|
5 Gallons |
1.043 |
1.009 |
4.37 |
53.48 |
35.92 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:50 AM |
Notes: mash ph was 4.8 after citric acid addition (off by .5).
added baking soda to adjust to ph of 5.2
OG measured at 1.040
adjusted efficiency to 60%
final gravity at 1.012
ABV ~ 4% |
|
|
Old Ale
|
Old Ale
|
45 Litres |
1.073 |
1.019 |
7 |
54.58 |
35.54 °L
|
573 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:27 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Tilsett brunt sukker når kokingen starter.
4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Frankenstein Ale
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
21.94 |
5.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:29 PM |
Notes: 2 packs of dry yeast rehidrated.
Primed with 130 grams of dextrose. |
|
|
Give Me A Second
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.48 |
64.39 |
8.9 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:37 PM |
| Notes: |
|
|
Some Kinda SMASHish
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
45.2 |
7.76 °L
|
573 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 3:57 PM |
| Notes: |
|
|
Takomo Wheat II (Wheat Pale)
|
American Pale Ale
|
73 Litres |
1.043 |
1.01 |
4.43 |
23.4 |
3.63 °L
|
573 |
0 |
|
|
|
| Boil
Size: 82.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 12:30 PM |
Notes: Vaporization: 9-10 l (1 hour boil).
Approximately 12 l lost to hop absorption and bottom of the kettle. |
|
|
Sunburst PA
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
66.34 |
11.65 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:31 PM |
| Notes: Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge. |
|
|
Galaxy Test
|
American Pale Ale
|
7.01 Gallons |
1.052 |
1.009 |
5.59 |
39.03 |
2.98 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:26 PM |
Notes: 7 days grain to glass
dry hop in primary |
|
|
|
|