All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Seaward	American Pale Ale	19 Litres	1.056	1.01	6	44.83	6.24 °L	573	2
Author: Koraf Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2019 8:36 PM Notes:
AFROBELG PALE	Blonde Ale	30 Litres	1.05	1.009	5.45	27.03	7.34 °L	573	1
Author: makinbacon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:05 PM Notes:
Dragon’s Draft	English Barleywine	5.5 Gallons	1.099	1.02	10.35	37.59	41.51 °L	573	0
Author: Octavius Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2022 2:06 AM Notes:
PNW Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.06	22.18	6.89 °L	573	2
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 1:27 PM Notes:
House Ale - Blonde Ale	Blonde Ale	40 Litres	1.041	1.008	4.3	17.23	5.33 °L	573	0
Author: Ryan Bacon Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:54 AM Notes:
Ipa	Blonde Ale	40 Litres	1.063	1.05	1.66	0	20.94 °L	573	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 AM Notes:
4Gs Winter Warmer	British Strong Ale	4 Gallons	1.078	1.02	7.64	44.19	17.34 °L	573	1
Author: 4Gs Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 3:28 PM Notes:
Winter Warmer	British Strong Ale	12 Litres	1.066	1.015	6.74	0	14 °L	573	0
Author: sjdixey@btinternet.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 7:30 AM Notes:
Golden Ale Seven Dogs 240321	Blonde Ale	78 Litres	1.055	1.014	5.41	15.52	5.41 °L	573	0
Author: ManuelM Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:01 AM Notes:
Chocmeister	Sweet Stout	4.7 Litres	1.07	1.013	7.47	0	47.67 °L	573	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 1:01 AM Notes:
Toasty Wheat BIAB	American Pale Ale	5 Gallons	1.064	1.015	6.47	1.38	6.13 °L	573	0
Author: thomasexciting Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:38 AM Notes:
000 - Pale Ale	American Pale Ale	12 Gallons	1.054	1.01	5.86	41.42	8.75 °L	573	0
Author: Dawg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:33 AM Notes:
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	573	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Old Ale	Old Ale	45 Litres	1.073	1.019	7	54.58	35.54 °L	573	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 3:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Tilsett brunt sukker når kokingen starter. 4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Frankenstein Ale	Blonde Ale	5.5 Gallons	1.045	1.007	4.91	21.94	5.06 °L	573	0
Author: Luzkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:29 PM Notes: 2 packs of dry yeast rehidrated. Primed with 130 grams of dextrose.
Give Me A Second	American Pale Ale	5.5 Gallons	1.061	1.011	6.48	64.39	8.9 °L	573	1
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:37 PM Notes:
Some Kinda SMASHish	American Pale Ale	5.5 Gallons	1.052	1.013	5.03	45.2	7.76 °L	573	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:57 PM Notes:
Takomo Wheat II (Wheat Pale)	American Pale Ale	73 Litres	1.043	1.01	4.43	23.4	3.63 °L	573	0
Author: LassiL Boil Size: 82.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:30 PM Notes: Vaporization: 9-10 l (1 hour boil). Approximately 12 l lost to hop absorption and bottom of the kettle.
Sunburst PA	American Pale Ale	5.5 Gallons	1.045	1.01	4.6	66.34	11.65 °L	573	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:31 PM Notes: Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge.
Galaxy Test	American Pale Ale	7.01 Gallons	1.052	1.009	5.59	39.03	2.98 °L	573	0
Author: dtwhite Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:26 PM Notes: 7 days grain to glass dry hop in primary
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