|
Vanilla Creme Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
14.13 |
2.96 °L
|
573 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:09 AM |
| Notes: |
|
|
Hobson’s Choice (Take It Or Leffe It)
|
Belgian Blond Ale
|
22 Litres |
1.06 |
1.007 |
6.91 |
22.25 |
4.82 °L
|
573 |
1 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:45 PM |
| Notes: |
|
|
Pine Hill Cider 2022
|
Common Cider
|
5 Gallons |
1.059 |
1.001 |
7.61 |
0 |
5.94 °L
|
573 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:21 PM |
| Notes: |
|
|
Marshall Lager
|
International Pale Lager
|
25 Litres |
1.044 |
1.008 |
4.64 |
21.26 |
3.05 °L
|
573 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 9/2/2022 11:25 AM |
| Notes: |
|
|
Biere De Noel
|
Belgian Dark Strong Ale
|
75 Gallons |
1.092 |
1.018 |
9.65 |
24.16 |
33.81 °L
|
573 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 5:20 PM |
| Notes: |
|
|
Die Boer En Die Belg Lager
|
International Pale Lager
|
50 Litres |
1.05 |
1.008 |
5.46 |
24.66 |
7.49 °L
|
573 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 3:49 PM |
| Notes: |
|
|
Falconer's Golden Ale
|
International Pale Lager
|
1 Gallons |
1.037 |
1.008 |
3.9 |
35.51 |
5.81 °L
|
573 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:58 PM |
| Notes: |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
10 Litres |
1.095 |
1.019 |
9.99 |
22.17 |
32.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:14 PM |
| Notes: |
|
|
Peach Milkshake
|
American Light Lager
|
670 Gallons |
16.344 |
4.261 |
6.59 |
0 |
4.29 °L
|
573 |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:59 AM |
| Notes: |
|
|
Brrrrrrbon
|
American Lager
|
12 Gallons |
1.083 |
1.001 |
10.68 |
0 |
2.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:09 PM |
| Notes: |
|
|
Golden Strong/ Saison
|
Specialty Beer
|
15 Gallons |
1.057 |
1.014 |
5.59 |
0 |
3.46 °L
|
573 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:17 PM |
| Notes: |
|
|
Little Yellow Pils (mother's Little Helper)
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
17.9 |
3.91 °L
|
573 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 4:42 AM |
| Notes: |
|
|
WinterAle V1
|
Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.076 |
1.022 |
7.17 |
17.97 |
11.07 °L
|
573 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:33 PM |
| Notes: |
|
|
Chocolic Porter
|
American Light Lager
|
25 Litres |
1.063 |
1.018 |
5.94 |
17.25 |
33.5 °L
|
573 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:11 PM |
| Notes: |
|
|
Black IPA Cassis
|
American Light Lager
|
10 Litres |
1.06 |
1.015 |
5.88 |
0 |
5.84 °L
|
573 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 8:01 AM |
| Notes: |
|
|
MAH - Wheat N' Rye N' Stuff
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.92 |
22.25 |
4.06 °L
|
573 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:39 PM |
| Notes: |
|
|
Cream^3
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
19.83 |
3.14 °L
|
573 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 7:01 PM |
| Notes: |
|
|
Sumarokse
|
American Light Lager
|
22 Litres |
1.043 |
1.006 |
4.86 |
22.57 |
3.54 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 10:28 PM |
| Notes: |
|
|
Laager
|
American Light Lager
|
23 Litres |
1.049 |
1.01 |
5.11 |
18.2 |
3.19 °L
|
573 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.25 Gallons |
1.09 |
1.017 |
9.6 |
94.38 |
13.18 °L
|
573 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:15 AM |
| Notes: |
|
|
|
|