All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE 280 L	Irish Red Ale	280 Litres	1.05	1.01	5.18	22.24	19.08 °L	573	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:20 PM Notes:
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	573	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.053	1.009	5.69	25.54	18.08 °L	573	0
Author: Notkwyta Farm Brewery Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 4/1/2023 6:31 PM Notes:
Plum Porter	Brown Porter	5 Gallons	1.066	1.017	6.47	30.62	48.5 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:56 PM Notes:
AMBER (CAP MARCA)	American Amber Ale	1150 Litres	1.052	1.01	5.52	28.27	11.17 °L	573	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 10:11 AM Notes: Malts > Rationalisation Pale ou Pils mais pas les deux. Sur cette recette je préfère le Pale Plan de brassage > Monopalier 68°C (équilibré) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Cascade en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 300g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate à la faveur d'un profil neutre Pour corriger ton PH il te faudra 300ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 idéalement (bière foncée) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 pour un rendu american. Si tu veux tu peux aussi tenter la S04 pour un rendu english Carbo / CO2> Le style donne entre 4.9g/L max soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Holiday Amber All Grain	American Amber Ale	3 Gallons	1.054	1.011	5.65	27.25	15.14 °L	573	1
Author: JustJ Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/1/2021 9:26 PM Notes: 7 day ferment @ 68. 7 days @ 55, not racked into secondary.
Pokey's Landlord V02D	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.015	4.3	27.5	9.62 °L	573	2
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:28 AM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Whirlpool" hops at 176F are actually steeped at that temp post-boil - similar to a whirlpool but with relatively minimal agitation. Note that what I've identified as "Hop Stand" hops at 165F are actually used to make Hop Tea (about 0.7 litre) starting at 172F, and then added to the fermented beer when kegging. This is a revised version of the recipe where I dialed back the bittering hops about 17% and the aroma hops about 35%. The malt and yeast flavours shine through better, and is closer what I remember of the TTLL cask ale - but perhaps dialed back a bit too much. Needs just a bit more of those hops back, but it's still the closest yet. And the 1469 yeast is crucial for the stone fruit esters. Still a good ale using 1098, but just not the same.
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.055	1.01	5.87	34.62	45.64 °L	573	0
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 12:56 AM Notes:
Robust Porter	Robust Porter	15 Gallons	1.056	1.016	5.25	36.01	22.28 °L	573	0
Author: JohnnyWhiskey Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 8:27 PM Notes:
Green Hop 2019 - Greta Green	Standard/Ordinary Bitter	85 Litres	1.043	1.013	3.95	52.45	4.96 °L	573	0
Author: Mutineers Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 360 Creation Date: 8/31/2019 8:38 AM Notes: 08:56 mash started (1 hr) - 10:15 10:16: sparge started 11:15: boil started
Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.46	37.43	8.08 °L	573	1
Author: Boolies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 11:39 PM Notes:
SACHARO RED 40L BIAB BATCH 38 19 Feb	Irish Red Ale	40 Litres	1.059	1.014	5.81	18.78	18.63 °L	573	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes: BATCH 38 5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in. Put in 2 tsp slaked lime to bring back up to ........ ???? Got 85% efficiency !!!!! How Used SS basket Stirred Did not use element (kept temp well) with added hose insulation and a bit around the taps Got 35 L into fermenters - so 5L lost somewhere ? - Think 4% wort shrinkage when cools - 2 L in hops trub - 1 L in bottom of the kettle Start boil with 50 L if possible
Garbage APA	American Pale Ale	25 Litres	1.048	1.009	5.12	68.49	6.26 °L	573	0
Author: llamamoray Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:37 PM Notes:
House Ale (American)	American Pale Ale	22 Litres	1.045	1.008	4.79	39.87	11 °L	573	0
Author: Cherry Tree Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:27 PM Notes:
Broadsword Calling Danny Boy	Special/Best/Premium Bitter	20 Litres	1.045	1.01	4.58	26.46	9.73 °L	573	1
Author: AHarper Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:19 PM Notes: Use 1 packet of yeast as per Pitch Rate Calculator suggests. 3X0B5B8.
EasyPeasyAle	Standard/Ordinary Bitter	145 Litres	1.061	1.012	6.52	31.75	4.18 °L	573	0
Author: Erlend1239 Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 3:30 PM Notes:
BW - Pale Ale Idea	American Pale Ale	5 Gallons	1.055	1.014	5.38	33.2	6.63 °L	573	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:27 PM Notes:
English Old Hop	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.3	45.56	15.34 °L	573	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:20 PM Notes:
ESB Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.016	5.44	45.26	9.12 °L	573	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:30 PM Notes: Brewed 9/5/15 Fermentation @ 68 deg. Racked to secondary 9/19/15 Conditioned @ 54 deg. Kegged 10/10/15
Sonny Boy Summer Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	31.54	5.84 °L	573	0
Author: instrumentalxst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:14 PM Notes:
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