|
Bog Standard IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.24 |
72.3 |
10.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 3:44 PM |
| Notes: |
|
|
Almond Porter
|
American Porter
|
4.5 Gallons |
1.055 |
1.013 |
5.49 |
42.9 |
26.38 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 5:18 PM |
| Notes: |
|
|
American Stout - Jamil Recipe W/ My Hops
|
American Porter
|
5.5 Gallons |
1.075 |
1.018 |
7.57 |
71.94 |
45.17 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:10 AM |
| Notes: |
|
|
Perník Ale Tekutý
|
American Porter
|
16.8 Litres |
1.068 |
1.027 |
5.44 |
39.51 |
25.81 °L
|
572 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 106 |
Boil Gravity: 1.071 |
Efficiency: 71.86 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:41 AM |
Notes: 25.11. 1:15
13,75 l = 20,025 °B
14 l = 19,667 °B
30.11.
2660 ml > prevariť > earl grey > 1,5 h lúhovať > precediť > vychladiť
530 ml > prevariť > koreniny > 1,5 lúhovať a zároveň chladiť > pridať do vychladeného čaju
> spolu naberačkou do piva
22:15
12,8 °B = 1032 SG = 61% AA
84 g earl grey sypaný
81 g škorica celá, rozdrvená
25 g koriander celý, rozdrvený
13,13 g aníz celý, rozdrvený
12,71 g nová korenie celé, rozdrvené
12,65 g muškátový orech celý, postrúhaný
12,6 g kardamóm mletý
12,51 g klinčeky celé, rozdrvené
11,76 g badián celý, rozdrvený
1.12. 21:50 CC
4.12. 17:20
10,475 °B
14,7 > 14,75 l / 3,0 > 6,0 °C / 2,29 vols = 59 g
stočené 14,64 l |
|
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
1.5 Gallons |
1.067 |
1.014 |
6.89 |
16.9 |
19.61 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 5:58 PM |
Notes: Maple syrup add at end of boil before chilling
Goal: oatmeal cookie type taste.. |
|
|
Awesome Recipe
|
Imperial Stout
|
18 Litres |
1.088 |
1.023 |
9.37 |
44.49 |
40.01 °L
|
572 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 4:57 PM |
| Notes: |
|
|
BD Simcoe Single Hop IPA
|
American IPA
|
25 Litres |
1.07 |
1.016 |
7.06 |
51.78 |
9.23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82.5 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 3:46 AM |
| Notes: |
|
|
American Porter Of Cocoa..
|
American Porter
|
19 Litres |
1.053 |
1.013 |
5.33 |
41.67 |
29.67 °L
|
572 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:37 AM |
Notes: 1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花,最後10分鐘丟入澄清劑,冷卻器
3.準備250ml的第一道麥汁,使用US-05酵母活化,不要攪拌,用保鮮膜包住等待水化15分鐘。輕輕攪拌水化的酵母,保證完全濕潤。
4.丟入發酵桶裡,蓋上蓋子再進行充氧,搖晃1分鐘左右。發酵溫度19度。
5.分兩桶各10公升,投入可可碎粒跟可可露。 |
|
|
Amber Ale 5
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.02 |
44.3 |
8.94 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:21 PM |
| Notes: |
|
|
Black Jack IPA
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.29 |
83.61 |
42.3 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:58 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
40 Litres |
1.064 |
1.014 |
6.49 |
57.78 |
5.68 °L
|
572 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:23 PM |
| Notes: |
|
|
William Wet Hop
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
49.8 |
5.98 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:12 PM |
Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa
Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa
https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
Skagit pilsner and skagit crystal 30 |
|
|
La Féroce (Collab Sylvain Et PBC)
|
American IPA
|
500 Litres |
10.869 |
2.53 |
4.43 |
28.11 |
3.64 °L
|
572 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:01 AM |
| Notes: |
|
|
Ladies Lying In The Sun
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.42 |
114.65 |
5.38 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: Force Carb |
Creation
Date: 4/7/2018 4:06 PM |
Notes: Add .5 lb of Coconut at 30 min.
Add .5 lb of Coconut at 10 days (to let sit for 3 days)
OG was a little lower than anticipated at 1.050ish. Will post results/photos when final. |
|
|
020 - SMaSH Pine IPA
|
American IPA
|
27 Litres |
1.058 |
1.01 |
6.29 |
89.04 |
3.79 °L
|
572 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:23 PM |
Notes: 5 Mars:
Sparge water: PH non ajusté de 8.0
Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes
9:00AM - - - > Fly Sparge 30L
Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)
Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L
28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!
==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage
|
|
|
Aussie IPA
|
American IPA
|
6 Gallons |
1.082 |
1.02 |
8.13 |
161.78 |
5.39 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:44 AM |
| Notes: |
|
|
Klinkokos
|
American IPA
|
45 Litres |
1.068 |
1.013 |
7.25 |
65.13 |
8.92 °L
|
572 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 1:47 PM |
| Notes: |
|
|
Andra Hjälpen - Pankreatit PM
|
American IPA
|
15 Litres |
1.044 |
1.009 |
4.54 |
68.47 |
8.27 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 11:54 AM |
| Notes: |
|
|
Chai Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.08 |
26.34 |
23.83 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:22 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
10 Gallons |
1.063 |
1.015 |
6.33 |
66.65 |
12.49 °L
|
572 |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:53 PM |
| Notes: |
|
|
|
|