|
Awesome Recipe
|
English IPA
|
24 Litres |
1.052 |
1.01 |
5.53 |
37.65 |
7.13 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 10:30 AM |
| Notes: |
|
|
The Duke English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.44 |
49.17 |
13.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 1:15 AM |
Notes: Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° C). 90 minute boil
Ferment at 66° F (19° C) for the first 2 days and slowly ramp to 72° F (22° C) as signs of fermentation slow down. Hold at 72° F (22° C) until terminal gravity is reached.
Dry hop with 1.5 oz (43 g) of East Kent Goldings for 5 days, cold crash, and package. Force carbonate to 2.5 volumes of CO2.
First made 11/5/23. Mashed in at 152. Added 1 tsp gypsum to filtered water. Increased mash temp to 170 and then lifted grain basket and sparged with 1 gallon.
Pre boil gravity 1056, post boil 1061 confirmed with Tilt. Used 1 pint of A09 yeast from a dark mild that I’d bottled the same day. 12 hours later gravity had already fallen to 1046!
FG was 1012, so 79% attenuation which is very high for a British ale. There was an alcohol taste, likely from the hot fermentation. Put into cask on 11/19 with 3.5 oz corn sugar. |
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|
7bbi Stache Catcher(collab W/stache Discs)
|
Weissbier
|
250 Gallons |
12.827 |
3.1 |
5.21 |
10.36 |
5.34 °L
|
572 |
0 |
|
|
|
| Boil
Size: 317.7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:29 PM |
| Notes: |
|
|
Wobbly Weasel
|
Weissbier
|
13 Litres |
1.052 |
1.01 |
5.52 |
14.66 |
3.35 °L
|
572 |
1 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 3/26/2023 3:40 PM |
| Notes: |
|
|
Smoky Oak
|
Scottish Heavy
|
5.5 Gallons |
1.064 |
1.019 |
5.84 |
8.54 |
28.4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:22 AM |
| Notes: |
|
|
Guiness Clone
|
Irish Stout
|
1 Gallons |
1.043 |
1.011 |
4.18 |
40.58 |
44.75 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 9:08 PM |
| Notes: |
|
|
Bronce
|
Strong Bitter
|
22 Litres |
1.05 |
1.009 |
5.32 |
48.09 |
15.64 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:22 AM |
| Notes: |
|
|
St. Gertrude's Irish Red
|
Irish Red Ale
|
70 Gallons |
1.047 |
1.009 |
5 |
23.51 |
13.92 °L
|
572 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 11:15 AM |
| Notes: |
|
|
Black Sheep Ale
|
Best Bitter
|
24 Litres |
1.047 |
1.014 |
4.34 |
37.06 |
11.74 °L
|
572 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 9:28 PM |
Notes: Brew day 31/01/22
filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS
Checked alkalinity after 6 hours and it was 80ppm
Added another 4ml AMS and 9l Ashbeck bottled water
Pre boil gravity 1.040
Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup
24l in the fermenter @1.049
|
|
|
Honey Brown
|
Dark Mild
|
72 Gallons |
1.05 |
1.013 |
4.95 |
0 |
13.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:45 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
3.5 Gallons |
1.052 |
1.012 |
5.28 |
19.7 |
23.93 °L
|
572 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:40 AM |
| Notes: |
|
|
Feeling Bitter
|
Strong Bitter
|
50 Litres |
1.052 |
1.011 |
5.32 |
30.71 |
14.37 °L
|
572 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 11:42 AM |
| Notes: |
|
|
BAAD (Boozy Acidic And Delicious)
|
Oatmeal Stout
|
45 Litres |
1.082 |
1.021 |
8.11 |
25.93 |
41.31 °L
|
572 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:45 PM |
Notes: OG 1.075
Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet. |
|
|
ENGLISH IPA KVEIK
|
English IPA
|
20 Litres |
1.061 |
1.011 |
6.53 |
52.92 |
6.59 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:05 AM |
| Notes: |
|
|
IRish Red
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.54 |
33.28 |
10.42 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:13 PM |
| Notes: |
|
|
Garey's Feeling Better (AG)
|
Best Bitter
|
5.5 Gallons |
1.058 |
1.017 |
5.37 |
26.69 |
9.2 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:03 PM |
| Notes: |
|
|
Brown Sour
|
Dark Mild
|
46 Litres |
1.056 |
1.014 |
5.55 |
15.74 |
10.48 °L
|
572 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:52 PM |
Notes: Our standard Kettle sour, pushed as far as reasonable.
Primary through high krousen US-05
A rouse and add in Brett for remaining fermentation
Lets add 1kg plumbs to at this point. |
|
|
Scottish Curse
|
Scottish Export
|
10.5 Gallons |
1.061 |
1.014 |
6.16 |
25.17 |
13.48 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:31 AM |
Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast
- Hit 75% efficiency vs. 70% expected
- Pitched 2 liquid packets of wyeast in two separate glass carboys
- Hit 158.4 mash temp
- Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected |
|
|
Porter
|
English Porter
|
5 Gallons |
1.06 |
1.02 |
5.28 |
32.45 |
26.46 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: DME |
Priming Amount: 171 |
Creation
Date: 12/4/2017 11:05 PM |
Notes: Actual Yeast - Escarpment Labs Engish Ale 1
Attenuation: 63%-71%
Flocculation: Very High
Temp: 18-22
Alcohol Tolerance: Medium |
|
|
New Irish
|
Irish Red Ale
|
40 Litres |
1.052 |
1.014 |
4.98 |
20.79 |
23.96 °L
|
572 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 10:17 PM |
| Notes: |
|
|
|
|