All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	24 Litres	1.052	1.01	5.53	37.65	7.13 °L	572	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:30 AM Notes:
The Duke English IPA	English IPA	5.5 Gallons	1.061	1.012	6.44	49.17	13.12 °L	572	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 1:15 AM Notes: Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° C). 90 minute boil Ferment at 66° F (19° C) for the first 2 days and slowly ramp to 72° F (22° C) as signs of fermentation slow down. Hold at 72° F (22° C) until terminal gravity is reached. Dry hop with 1.5 oz (43 g) of East Kent Goldings for 5 days, cold crash, and package. Force carbonate to 2.5 volumes of CO2. First made 11/5/23. Mashed in at 152. Added 1 tsp gypsum to filtered water. Increased mash temp to 170 and then lifted grain basket and sparged with 1 gallon. Pre boil gravity 1056, post boil 1061 confirmed with Tilt. Used 1 pint of A09 yeast from a dark mild that I’d bottled the same day. 12 hours later gravity had already fallen to 1046! FG was 1012, so 79% attenuation which is very high for a British ale. There was an alcohol taste, likely from the hot fermentation. Put into cask on 11/19 with 3.5 oz corn sugar.
7bbi Stache Catcher(collab W/stache Discs)	Weissbier	250 Gallons	12.827	3.1	5.21	10.36	5.34 °L	572	0
Author: philbilly Boil Size: 317.7 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 4:29 PM Notes:
Wobbly Weasel	Weissbier	13 Litres	1.052	1.01	5.52	14.66	3.35 °L	572	1
Author: Wight Brewer Boil Size: 14.68 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 3/26/2023 3:40 PM Notes:
Smoky Oak	Scottish Heavy	5.5 Gallons	1.064	1.019	5.84	8.54	28.4 °L	572	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:22 AM Notes:
Guiness Clone	Irish Stout	1 Gallons	1.043	1.011	4.18	40.58	44.75 °L	572	0
Author: BeerNube69 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 9:08 PM Notes:
Bronce	Strong Bitter	22 Litres	1.05	1.009	5.32	48.09	15.64 °L	572	0
Author: Yeyonotlic Boil Size: 27.26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:22 AM Notes:
St. Gertrude's Irish Red	Irish Red Ale	70 Gallons	1.047	1.009	5	23.51	13.92 °L	572	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 11:15 AM Notes:
Black Sheep Ale	Best Bitter	24 Litres	1.047	1.014	4.34	37.06	11.74 °L	572	0
Author: M3 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 9:28 PM Notes: Brew day 31/01/22 filled up to 30l with raw water, added 1 x campden tablet and 16ml of AMS Checked alkalinity after 6 hours and it was 80ppm Added another 4ml AMS and 9l Ashbeck bottled water Pre boil gravity 1.040 Added 150g brewing sugar at start of boil with a little boiled brown sugar syrup 24l in the fermenter @1.049
Honey Brown	Dark Mild	72 Gallons	1.05	1.013	4.95	0	13.5 °L	572	0
Author: Jared M Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:45 PM Notes:
Scottish	Scottish Export	3.5 Gallons	1.052	1.012	5.28	19.7	23.93 °L	572	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:40 AM Notes:
Feeling Bitter	Strong Bitter	50 Litres	1.052	1.011	5.32	30.71	14.37 °L	572	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 11:42 AM Notes:
BAAD (Boozy Acidic And Delicious)	Oatmeal Stout	45 Litres	1.082	1.021	8.11	25.93	41.31 °L	572	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:45 PM Notes: OG 1.075 Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet.
ENGLISH IPA KVEIK	English IPA	20 Litres	1.061	1.011	6.53	52.92	6.59 °L	572	0
Author: Hugo Viñuales Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:05 AM Notes:
IRish Red	Irish Red Ale	5.5 Gallons	1.049	1.014	4.54	33.28	10.42 °L	572	0
Author: Gman69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 2:13 PM Notes:
Garey's Feeling Better (AG)	Best Bitter	5.5 Gallons	1.058	1.017	5.37	26.69	9.2 °L	572	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 8:03 PM Notes:
Brown Sour	Dark Mild	46 Litres	1.056	1.014	5.55	15.74	10.48 °L	572	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/30/2019 6:52 PM Notes: Our standard Kettle sour, pushed as far as reasonable. Primary through high krousen US-05 A rouse and add in Brett for remaining fermentation Lets add 1kg plumbs to at this point.
Scottish Curse	Scottish Export	10.5 Gallons	1.061	1.014	6.16	25.17	13.48 °L	572	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:31 AM Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast - Hit 75% efficiency vs. 70% expected - Pitched 2 liquid packets of wyeast in two separate glass carboys - Hit 158.4 mash temp - Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Porter	English Porter	5 Gallons	1.06	1.02	5.28	32.45	26.46 °L	572	0
Author: Marshy_17 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: DME Priming Amount: 171 Creation Date: 12/4/2017 11:05 PM Notes: Actual Yeast - Escarpment Labs Engish Ale 1 Attenuation: 63%-71% Flocculation: Very High Temp: 18-22 Alcohol Tolerance: Medium
New Irish	Irish Red Ale	40 Litres	1.052	1.014	4.98	20.79	23.96 °L	572	0
Author: Sølve Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 10:17 PM Notes:
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