All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
**Cascade Wet Hop Pale Ale 2019	American Pale Ale	5.5 Gallons	1.052	1.01	5.51	39.44	9.62 °L	572	0
Author: Hammock Street Homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/18/2018 10:09 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.088	1.026	8.24	29.18	23.9 °L	572	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:11 AM Notes:
Baby's First Barley Wine	English Barleywine	24.5 Litres	1.08	1.018	8.15	30.03	16.93 °L	572	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 7:00 PM Notes:
White Meh	Blonde Ale	25 Litres	12.426	3.089	5	58.46	6.49 °L	572	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 6:08 PM Notes:
Santa's Oatmeal Cookie & Milk Stout - Wyeast 1084	Oatmeal Stout	11 Gallons	1.062	1.021	5.33	30.78	37.56 °L	572	1
Author: Brasserie Champlain Brewery Boil Size: 14.23 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/18/2021 3:13 PM Notes:
Extra Stout	Foreign Extra Stout	21 Litres	1.066	1.018	6.58	55.95	39.7 °L	572	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:41 AM Notes:
From Under The Cork Tree	American Pale Ale	5.5 Gallons	1.048	1.013	4.6	47.51	5.75 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Greywood Amarillo And Simcoe	American Pale Ale	115 Litres	1.043	1.007	4.71	43.06	5.79 °L	572	0
Author: Greywood B Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:50 PM Notes:
Amarillo And Citra	American Pale Ale	19 Litres	1.05	1.012	4.89	48.08	4.86 °L	572	0
Author: craig-binky Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:25 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.5 Gallons	1.067	1.017	6.55	23.77	4.44 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:39 PM Notes:
Simcoe Lollihop	American Pale Ale	475 Litres	1.05	1.009	5.28	29.46	4.67 °L	572	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:17 PM Notes:
A38#3 260518	American Pale Ale	24.5 Litres	1.062	1.015	6.08	39.6	5.75 °L	572	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 6:55 AM Notes:
Frankenstein Ale	Blonde Ale	5.5 Gallons	1.045	1.007	4.91	21.94	5.06 °L	572	0
Author: Luzkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:29 PM Notes: 2 packs of dry yeast rehidrated. Primed with 130 grams of dextrose.
Belma SMASH	American Pale Ale	5.5 Gallons	1.061	1.013	6.18	36.14	3.81 °L	572	0
Author: TimBower Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:41 PM Notes:
Holy 13th Friday	American Pale Ale	23 Litres	1.057	1.013	5.81	50.86	6.82 °L	572	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:42 AM Notes:
Sssees IPA	American Pale Ale	13 Litres	16.436	5.525	5.98	11.19	5.88 °L	572	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 8:10 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.012	5	48.32	5.27 °L	572	1
Author: bison10ial Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:29 PM Notes: Ingredients: 9 lbs Pale Ale Malt 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent Yeast Options: US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Jitters	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	43.61	8.49 °L	572	1
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:05 PM Notes:
Barleywine	English Barleywine	10 Litres	1.111	1.021	11.81	52.35	14.82 °L	572	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:36 AM Notes:
Pale Ale 20160826	American Pale Ale	5.5 Gallons	1.051	1.009	5.47	40.24	7.89 °L	572	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:46 PM Notes:
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