All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	572	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
2025 Big Easy Homebrewers Fantasy Draft Beer	International Pale Lager	10 Gallons	1.048	1.012	4.72	24.95	6.95 °L	572	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:18 PM Notes: 2025 Draft Beer notes Working with Czech Pils, Honey malt, and oats will make a lager with a beautiful frothy head and an excellent slightly sweet flavor profile. Lemon Verbena and Chamomile will be added with the exception of a few ounces which will be added with the Turmeric “Bug” The . Turmeric contains a chemical called Curcumin. Curcumin is a natural inhibitor of growth, so Turmeric needs to either be boiled extensively or can be added after the fact to both carbonate, fine and flavor the beer. It cannot be added during the boil as even boiling the root will not eliminate all of the Curcumin in solution. Curcumin does not have the same effect on bacteria. Curcumin inhibits growth of Saccharomyces cerevisiae through iron chelation https://pubmed.ncbi.nlm.nih.gov/21908599/ Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging https://www.mdpi.com/2218-273X/13/9/1367 “Addition of Curcumin to Bouladii can drastically reduce the metabolic activity of the yeast.” “ At the early stage of fermentation, curcumin supplementation considerably affected the yeast’s fermentation performance.” “Our data revealed that adding curcumin to the brewing wort reduced S. boulardii growth and fermentation performance immediately after pitching. However, as time progressed, the strain S. boulardii exhibited comparable growth and fermentation performance in the presence of curcumin. The supplementation of beer with curcumin did not significantly impact the yeast’s overall growth and its ability to carry out the fermentation process. These findings align with previous research using yeast as a model organism, demonstrating the sensitivity of S. cerevisiae to curcumin through diverse pathways and mechanisms.” “An investigation carried out by Minear et al. [45] showed that curcumin acts as an effective chelator of Fe(III) and consequently inhibits the growth of S. cerevisiae. Their research demonstrated that curcumin-induced growth inhibition is dose-dependent. Low iron level affects the DNA repair activity of Fe(II)/2OG-dependent dioxygenases [46]. A recent study by Stępień et al. [47] explored the effects of curcumin on both replicative and chronological aging in different S. cerevisiae strains. Across all analyzed strains, curcumin supplementation at concentrations of 200 μM and 300 μM was found to be a stress-inducing factor, led to a clear inhibition of the growth rate, and extended the mean doubling time.” One thing to note in the study is that they did not taste the beer they simply looked at the growth rates. I have a hunch that stressing the yeast at the initial growth stage will produce off flavors that do not do the beer any favors. I instead am going to opt to add my turmeric in a final stage and use it as a fining agent that will remove yeast from solution. • S-189, surprising easy yeast to work with. I just need cool my wort down to 50 before I pitch. In the past I pitched at around 80 and this resulted in metallic off flavors from stressed yeast. o Yeast autolysis: When yeast cells burst or self-destruct, the iron ions in the yeast cell wall and cytoplasm can dissolve into the beer. This can happen if the fermentation process is abnormal, too much yeast is used, or yeast discharge is delayed. o Ideally we remove curcumin during fermentation to prevent Iron Chelation and further stressing yeast. o In my experience, stressed S189 tastes like metal. https://www.mdpi.com/2218-273X/13/9/1367
Amber Cerveza	International Amber Lager	232.5 Gallons	1.048	1.012	4.68	21.59	10.55 °L	572	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 7:32 PM Notes:
Jenny	Cream Ale	2.5 Gallons	1.034	1.008	3.41	13.23	3.01 °L	572	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2024 9:15 PM Notes:
Jan 24 Helles Bock	Helles Bock	40 Litres	1.062	1.015	6.17	35.34	7.87 °L	572	0
Author: Swelter Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 12/31/2023 7:26 PM Notes: Run 2 step larger mash, 62 and 70c for 30 min each
Neipa De Mango	American Wheat Beer	11 Litres	1.073	1.022	6.71	41.07	10.87 °L	572	0
Author: Boil Size: 16.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:43 PM Notes:
Czech Style Pilsner (6 Gallon)	Czech Pale Lager	6 Gallons	1.051	1.013	4.95	35.16	4 °L	572	0
Author: SessionOllie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 2:31 PM Notes:
Honey's Cream Ale	Cream Ale	5 Gallons	14.782	3.874	5.9	23.77	5.03 °L	572	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.3 oz Creation Date: 1/30/2023 6:11 PM Notes:
Märzen 2022	Märzen	25 Litres	1.053	1.009	5.77	27.71	8.2 °L	572	0
Author: Srerber Boil Size: 24.7 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 8:27 PM Notes: Pääkäyminen 12 asteessa 5 päivää, 15 asteessa 3 päivää Lagerointi 5 asteessa 5 päivää.
Wally Lager 250L	International Pale Lager	250 Litres	1.043	1.009	4.44	27.81	3.9 °L	572	0
Author: Christophe Allan Boil Size: 273.74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 10:00 AM Notes:
Coruna	International Pale Lager	25 Litres	1.055	1.016	5.2	19.24	3.37 °L	572	0
Author: Arnfinn Eide Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:08 PM Notes:
10G| Raspberry Amber Cream Ale	Cream Ale	10 Gallons	1.042	1.008	4.45	15.43	4.44 °L	572	0
Author: Final Boss Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:47 PM Notes: Splitting this into two separate 5 Gallon batches. One will be a Raspberry Cream Ale, The other will be a Mango Cream Ale
Eddie & Victoria's Wedding Octoberfest	Märzen	5.5 Gallons	1.056	1.014	5.55	29.14	7.17 °L	572	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:24 AM Notes:
Lord Nelson's Lime Eye - Lime Lager	American Lager	5.5 Gallons	1.05	1.012	4.9	22.71	4.49 °L	572	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:34 PM Notes:
Werita Witbier El Chivo	American Wheat Beer	14 Gallons	1.044	1.007	4.79	24.23	9.24 °L	572	0
Author: cristian castro Boil Size: 14 Gallons Boil Time: 85 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2019 6:53 PM Notes:
Togarashi Wheat	American Wheat Beer	5 Gallons	1.047	1.01	4.92	19.01	3.65 °L	572	0
Author: White Tail Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:32 PM Notes:
Brut IPA - Taille Réelle	American Light Lager	1250 Litres	14.213	2.807	6.14	11.52	3.12 °L	572	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:07 PM Notes:
SCHRADERBRAU 3.0	Munich Helles	26 Litres	1.046	1.012	4.53	20.21	5.77 °L	572	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 1:37 PM Notes: Acqua Blues/Munich boiled profile
Chocolic Porter	American Light Lager	25 Litres	1.063	1.018	5.94	17.25	33.5 °L	572	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:11 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.066	1.021	5.98	21.26	7.37 °L	572	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 2:20 AM Notes:
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