|
Hopfenweizenbock
|
Weizenbock
|
17 Litres |
1.088 |
1.02 |
8.85 |
31.75 |
33.02 °L
|
572 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:12 AM |
| Notes: |
|
|
A Trappist Legend
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.008 |
9.39 |
32.95 |
3.72 °L
|
572 |
1 |
|
|
Author:
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Tradition Brewing
|
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| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/25/2024 3:21 AM |
Notes: Notes On Brewing A Tripel:
- Westmalle finishes dry at about 1.009
- Start ferment at 64 and take it up to no higher than 68 to keep everything clean
- Westmalle has 38-40 IBU's
- Lager 4-8 weeks at 45-46 degrees
- Starter: 9.6z DME in 3 liter starter = 558B Cells |
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Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
8 Gallons |
1.058 |
1.012 |
6.07 |
0 |
19.91 °L
|
572 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:30 PM |
| Notes: |
|
|
Très Frog Saison. Its Full Of Hops.
|
Saison
|
25 Litres |
1.041 |
1.012 |
3.89 |
34.25 |
3.3 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:16 AM |
| Notes: |
|
|
CDB WC IPA
|
American IPA
|
310 Gallons |
15.403 |
4.005 |
6.19 |
44 |
12.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:49 PM |
| Notes: |
|
|
Bube's 'Til Death
|
American Stout
|
90 Gallons |
1.071 |
1.014 |
7.91 |
32.54 |
36.34 °L
|
572 |
1 |
|
|
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| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 7:55 PM |
Notes: Roasted grains added 20 min into mash. Brewer's crystals added halfway through boil.
Lancaster Coffee Roasters Lancaster Signature Blend whole beans added to bag in corny keg, then topped with beer and stored in cooler for 48, then pushed back into tank. Taste, repeat as necessary. |
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Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.028 |
10.09 |
85.55 |
34.33 °L
|
572 |
0 |
|
|
Author:
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nfl2006@hotmail.com
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| Boil
Size: 10.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:39 AM |
Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary.
Place chips on bottom of carboy and rack on top.
2weeks in primary fermenter. 2 months in secondary.
Age in bottle 6-10 months.
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AEM BDG
|
Bière de Garde
|
9 Gallons |
1.079 |
1.012 |
8.84 |
20.05 |
16.08 °L
|
572 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2021 5:29 PM |
Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc).
Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts). |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.34 |
73.75 |
6.03 °L
|
572 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:40 PM |
| Notes: |
|
|
Brew32 - Taipari11 - 31/3/20
|
English IPA
|
21 Litres |
1.052 |
1.013 |
5.19 |
38.74 |
7.26 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:58 AM |
Notes: Tuesday 31/3/20 - Mash start 0930 with 2kg Weyermann Pilsner malt and 2.5kg Gladfield Ale malt and 150gms Gladfield Dark Crystal malt at 67C in 12L filtered water with 1/2 tsp Epsom Salts and 1/3 tsp Gypsum.
Start sparge at 1135 ( 2 hrs mash due to HLT unplugged! ) - collect 28L.
Startup gas at 12.00 - Boiling at 1230 add 15gms Pacific gem in spider. 1330 add cooling coil and add 13gms Cascade home grown hops into boil. Flame out at 1400.
Start cooling at 1400 and add 43gms Mosaic and 50gms Citra pellets and dust into spider.
30-35C at 1445. 28-30C at 1510.
Start runoff to MJ2 at 1500. Collect 21L.
OG1050/51 at 25C = 1051/52 = 75%.
Pitch yeast ( US05 ex 27/28/30 ) at 1650. Go Brew32.
Wed 1/4 Bubbling away nicely.
Thurs 2/4 yeast has been blowing out airlock n water lock left, put new airlock on and bubbling away every 2 secs.
Friday 3/4 bubbling every 3-4 secs.
Saturday 4/4 still bubbling every 4-5 secs. Tasting delish, nice maltiness with smooth bitter finish.
Sunday 5/4 yeast blowing into airlock. Clean and replace airlock, skim yeast off top and save.
Monday 6/4 Bubbling slowed right down to 10 secs =/-. Gravity 1010. Raise temp to 23C for D. rest.1052-1010 = 5.5%
Tues 7/4 tastes great with hop flavours developing.
Thursday 9/4 Drop temp to 5C - still tastes really good.
Mon 13/4 Keg and bottle - 19L (? ) + 3 x 750ml bottles = 20.25L. |
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|
Destination Unknown (M-80)
|
American IPA
|
11 Gallons |
1.062 |
1.013 |
6.43 |
82.37 |
6.3 °L
|
572 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:50 PM |
Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water).
18 gallons of RO water to start.
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|
|
Awesome Recipe
|
Russian Imperial Stout
|
370 Litres |
1.111 |
1.029 |
10.78 |
0 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:44 PM |
| Notes: |
|
|
Vanilla Coriander Stout
|
American Stout
|
3 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:56 AM |
| Notes: |
|
|
BrewDog - Small Batch: Tripel
|
American Barleywine
|
5.3 Gallons |
1.11 |
1.008 |
13 |
50 |
11.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
https://www.brewdog.com/beers/diy-dog |
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Hill Williams : Don't Call Me Billy
|
American IPA
|
90 Gallons |
1.067 |
1.016 |
6.66 |
41.74 |
4.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:58 PM |
| Notes: |
|
|
Choco5미자
|
American Stout
|
16 Litres |
1.056 |
1.014 |
5.52 |
29.35 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 96g |
Creation
Date: 12/6/2018 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
15 Litres |
1.062 |
1.012 |
6.56 |
41.65 |
38.94 °L
|
572 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:37 PM |
| Notes: |
|
|
Doug's Hefeweizen Aug 2018
|
Weizen/Weissbier
|
11 Gallons |
1.058 |
1.014 |
5.84 |
9.03 |
3.77 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:18 PM |
| Notes: |
|
|
Burley RyePA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
90.31 |
7.33 °L
|
572 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 8:00 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
28 Litres |
1.051 |
1.013 |
5.05 |
27.65 |
7.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:53 PM |
| Notes: |
|
|
|
|