All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopfenweizenbock	Weizenbock	17 Litres	1.088	1.02	8.85	31.75	33.02 °L	572	2
Author: Lwegener Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	572	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
Oud Bruin	Flanders Brown Ale/Oud Bruin	8 Gallons	1.058	1.012	6.07	0	19.91 °L	572	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:30 PM Notes:
Très Frog Saison. Its Full Of Hops.	Saison	25 Litres	1.041	1.012	3.89	34.25	3.3 °L	572	0
Author: Four Bears Brewing Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:16 AM Notes:
CDB WC IPA	American IPA	310 Gallons	15.403	4.005	6.19	44	12.8 °L	572	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:49 PM Notes:
Bube's 'Til Death	American Stout	90 Gallons	1.071	1.014	7.91	32.54	36.34 °L	572	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 7:55 PM Notes: Roasted grains added 20 min into mash. Brewer's crystals added halfway through boil. Lancaster Coffee Roasters Lancaster Signature Blend whole beans added to bag in corny keg, then topped with beer and stored in cooler for 48, then pushed back into tank. Taste, repeat as necessary.
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	572	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
AEM BDG	Bière de Garde	9 Gallons	1.079	1.012	8.84	20.05	16.08 °L	572	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/26/2021 5:29 PM Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc). Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts).
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.015	7.34	73.75	6.03 °L	572	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 6:40 PM Notes:
Brew32 - Taipari11 - 31/3/20	English IPA	21 Litres	1.052	1.013	5.19	38.74	7.26 °L	572	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:58 AM Notes: Tuesday 31/3/20 - Mash start 0930 with 2kg Weyermann Pilsner malt and 2.5kg Gladfield Ale malt and 150gms Gladfield Dark Crystal malt at 67C in 12L filtered water with 1/2 tsp Epsom Salts and 1/3 tsp Gypsum. Start sparge at 1135 ( 2 hrs mash due to HLT unplugged! ) - collect 28L. Startup gas at 12.00 - Boiling at 1230 add 15gms Pacific gem in spider. 1330 add cooling coil and add 13gms Cascade home grown hops into boil. Flame out at 1400. Start cooling at 1400 and add 43gms Mosaic and 50gms Citra pellets and dust into spider. 30-35C at 1445. 28-30C at 1510. Start runoff to MJ2 at 1500. Collect 21L. OG1050/51 at 25C = 1051/52 = 75%. Pitch yeast ( US05 ex 27/28/30 ) at 1650. Go Brew32. Wed 1/4 Bubbling away nicely. Thurs 2/4 yeast has been blowing out airlock n water lock left, put new airlock on and bubbling away every 2 secs. Friday 3/4 bubbling every 3-4 secs. Saturday 4/4 still bubbling every 4-5 secs. Tasting delish, nice maltiness with smooth bitter finish. Sunday 5/4 yeast blowing into airlock. Clean and replace airlock, skim yeast off top and save. Monday 6/4 Bubbling slowed right down to 10 secs =/-. Gravity 1010. Raise temp to 23C for D. rest.1052-1010 = 5.5% Tues 7/4 tastes great with hop flavours developing. Thursday 9/4 Drop temp to 5C - still tastes really good. Mon 13/4 Keg and bottle - 19L (? ) + 3 x 750ml bottles = 20.25L.
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	572	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
Awesome Recipe	Russian Imperial Stout	370 Litres	1.111	1.029	10.78	0	50 °L	572	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:44 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	572	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
BrewDog - Small Batch: Tripel	American Barleywine	5.3 Gallons	1.11	1.008	13	50	11.6 °L	572	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Hill Williams : Don't Call Me Billy	American IPA	90 Gallons	1.067	1.016	6.66	41.74	4.5 °L	572	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:58 PM Notes:
Choco5미자	American Stout	16 Litres	1.056	1.014	5.52	29.35	50 °L	572	0
Author: ATFC Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 96g Creation Date: 12/6/2018 2:26 PM Notes:
Awesome Recipe	Foreign Extra Stout	15 Litres	1.062	1.012	6.56	41.65	38.94 °L	572	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:37 PM Notes:
Doug's Hefeweizen Aug 2018	Weizen/Weissbier	11 Gallons	1.058	1.014	5.84	9.03	3.77 °L	572	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:18 PM Notes:
Burley RyePA	American IPA	5.5 Gallons	1.053	1.011	5.49	90.31	7.33 °L	572	2
Author: wmetroka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:00 AM Notes:
Hoppy Saison	Saison	28 Litres	1.051	1.013	5.05	27.65	7.09 °L	572	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:53 PM Notes:
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