All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Riggs Lager	American Lager	248 Gallons	11.86	2.789	4.84	12.49	3.16 °L	572	0
Author: Odd Otter Boil Size: 263.5 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 87 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:57 AM Notes:
A Trappist Legend	Belgian Tripel	5.5 Gallons	1.08	1.008	9.39	32.95	3.72 °L	572	1
Author: Tradition Brewing Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 11/25/2024 3:21 AM Notes: Notes On Brewing A Tripel: - Westmalle finishes dry at about 1.009 - Start ferment at 64 and take it up to no higher than 68 to keep everything clean - Westmalle has 38-40 IBU's - Lager 4-8 weeks at 45-46 degrees - Starter: 9.6z DME in 3 liter starter = 558B Cells
Oud Bruin	Flanders Brown Ale/Oud Bruin	8 Gallons	1.058	1.012	6.07	0	19.91 °L	572	1
Author: ncohen16 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:30 PM Notes:
Très Frog Saison. Its Full Of Hops.	Saison	25 Litres	1.041	1.012	3.89	34.25	3.3 °L	572	0
Author: Four Bears Brewing Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:16 AM Notes:
CDB WC IPA	American IPA	310 Gallons	15.403	4.005	6.19	44	12.8 °L	572	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:49 PM Notes:
Pantego's Best V1.0	American Light Lager	11 Gallons	1.038	1.008	3.92	10.2639	2.76 °L	572	0
Author: Mpier Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2022 3:42 AM Notes:
AEM BDG	Bière de Garde	9 Gallons	1.079	1.012	8.84	20.05	16.08 °L	572	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/26/2021 5:29 PM Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc). Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts).
江藤　セゾン	Saison	500 Litres	1.048	1.01	5.01	73.65	3.52 °L	572	0
Author: kamigata Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:47 AM Notes:
10G| Raspberry Amber Cream Ale	Cream Ale	10 Gallons	1.042	1.008	4.45	15.43	4.44 °L	572	0
Author: Final Boss Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:47 PM Notes: Splitting this into two separate 5 Gallon batches. One will be a Raspberry Cream Ale, The other will be a Mango Cream Ale
Framboise	Fruit Beer	20 Litres	1.056	1.013	5.55	31.11	6.14 °L	572	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 7:41 PM Notes:
Hoppy Saison	Saison	28 Litres	1.051	1.013	5.05	27.65	7.09 °L	572	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 12:53 PM Notes:
Hopfenweizenbock	Weizenbock	17 Litres	1.088	1.02	8.85	31.75	33.02 °L	572	2
Author: Lwegener Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
BrewDog - Small Batch: Tripel	American Barleywine	5.3 Gallons	1.11	1.008	13	50	11.6 °L	572	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too! https://www.brewdog.com/beers/diy-dog
Lord Nelson's Lime Eye - Lime Lager	American Lager	5.5 Gallons	1.05	1.012	4.9	22.71	4.49 °L	572	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:34 PM Notes:
Doug's Hefeweizen Aug 2018	Weizen/Weissbier	11 Gallons	1.058	1.014	5.84	9.03	3.77 °L	572	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:18 PM Notes:
Brut IPA - Taille Réelle	American Light Lager	1250 Litres	14.213	2.807	6.14	11.52	3.12 °L	572	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:07 PM Notes:
Nipple Juice	American Light Lager	10.5 Gallons	1.07	1.016	6.97	0	6.13 °L	572	0
Author: Brew Tang Clan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 7:16 PM Notes:
Raspberry Wheat (Wedding)	Fruit Beer	6 Gallons	1.058	1.015	5.61	21.57	7.61 °L	572	1
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:24 PM Notes: 1L starter 1.036 gravity DME Required: 3.6 oz, 102.7 g
Lerviks Lager	American Light Lager	50 Litres	1.052	1.013	5.14	20.12	8.04 °L	572	0
Author: Elfson Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 10:58 PM Notes:
Lager 1	American Light Lager	5.5 Gallons	1.042	1.007	4.64	24.64	4.25 °L	572	0
Author: Joss Smith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:26 PM Notes:
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