|
Big Riggs Lager
|
American Lager
|
248 Gallons |
11.86 |
2.789 |
4.84 |
12.49 |
3.16 °L
|
572 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 87 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:57 AM |
| Notes: |
|
|
A Trappist Legend
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.008 |
9.39 |
32.95 |
3.72 °L
|
572 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 11/25/2024 3:21 AM |
Notes: Notes On Brewing A Tripel:
- Westmalle finishes dry at about 1.009
- Start ferment at 64 and take it up to no higher than 68 to keep everything clean
- Westmalle has 38-40 IBU's
- Lager 4-8 weeks at 45-46 degrees
- Starter: 9.6z DME in 3 liter starter = 558B Cells |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
8 Gallons |
1.058 |
1.012 |
6.07 |
0 |
19.91 °L
|
572 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:30 PM |
| Notes: |
|
|
Très Frog Saison. Its Full Of Hops.
|
Saison
|
25 Litres |
1.041 |
1.012 |
3.89 |
34.25 |
3.3 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:16 AM |
| Notes: |
|
|
CDB WC IPA
|
American IPA
|
310 Gallons |
15.403 |
4.005 |
6.19 |
44 |
12.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:49 PM |
| Notes: |
|
|
Pantego's Best V1.0
|
American Light Lager
|
11 Gallons |
1.038 |
1.008 |
3.92 |
10.2639 |
2.76 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:42 AM |
| Notes: |
|
|
AEM BDG
|
Bière de Garde
|
9 Gallons |
1.079 |
1.012 |
8.84 |
20.05 |
16.08 °L
|
572 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2021 5:29 PM |
Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc).
Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts). |
|
|
江藤 セゾン
|
Saison
|
500 Litres |
1.048 |
1.01 |
5.01 |
73.65 |
3.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:47 AM |
| Notes: |
|
|
10G| Raspberry Amber Cream Ale
|
Cream Ale
|
10 Gallons |
1.042 |
1.008 |
4.45 |
15.43 |
4.44 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 7:47 PM |
Notes: Splitting this into two separate 5 Gallon batches.
One will be a Raspberry Cream Ale,
The other will be a Mango Cream Ale
|
|
|
Framboise
|
Fruit Beer
|
20 Litres |
1.056 |
1.013 |
5.55 |
31.11 |
6.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:41 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
28 Litres |
1.051 |
1.013 |
5.05 |
27.65 |
7.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:53 PM |
| Notes: |
|
|
Hopfenweizenbock
|
Weizenbock
|
17 Litres |
1.088 |
1.02 |
8.85 |
31.75 |
33.02 °L
|
572 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 2:12 AM |
| Notes: |
|
|
BrewDog - Small Batch: Tripel
|
American Barleywine
|
5.3 Gallons |
1.11 |
1.008 |
13 |
50 |
11.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
https://www.brewdog.com/beers/diy-dog |
|
|
Lord Nelson's Lime Eye - Lime Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
22.71 |
4.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:34 PM |
| Notes: |
|
|
Doug's Hefeweizen Aug 2018
|
Weizen/Weissbier
|
11 Gallons |
1.058 |
1.014 |
5.84 |
9.03 |
3.77 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:18 PM |
| Notes: |
|
|
Brut IPA - Taille Réelle
|
American Light Lager
|
1250 Litres |
14.213 |
2.807 |
6.14 |
11.52 |
3.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:07 PM |
| Notes: |
|
|
Nipple Juice
|
American Light Lager
|
10.5 Gallons |
1.07 |
1.016 |
6.97 |
0 |
6.13 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:16 PM |
| Notes: |
|
|
Raspberry Wheat (Wedding)
|
Fruit Beer
|
6 Gallons |
1.058 |
1.015 |
5.61 |
21.57 |
7.61 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:24 PM |
Notes: 1L starter 1.036 gravity
DME Required: 3.6 oz, 102.7 g |
|
|
Lerviks Lager
|
American Light Lager
|
50 Litres |
1.052 |
1.013 |
5.14 |
20.12 |
8.04 °L
|
572 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:58 PM |
| Notes: |
|
|
Lager 1
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.64 |
24.64 |
4.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:26 PM |
| Notes: |
|
|
|
|