All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	40 Litres	1.06	1.015	5.89	45.22	4.78 °L	571	0
Author: Scotia Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:51 AM Notes:
PALA ALE	American Pale Ale	50 Litres	1.055	1.01	5.87	5.34	3.79 °L	571	0
Author: nena1029 Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 349.1 g Creation Date: 12/17/2024 11:43 AM Notes:
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.19	52.62	3.86 °L	571	0
Author: Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 11/5/2022 9:10 PM Notes:
Dave’s Pale	American Pale Ale	1.25 Gallons	1.05	1.009	5.38	44.35	5.08 °L	571	0
Author: StepMash Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 3:49 AM Notes:
Tamarack Pale	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	43.39	3.37 °L	571	0
Author: Rockice797 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/20/2022 6:57 PM Notes:
APA	American Pale Ale	12 Litres	1.045	1.008	4.8	44.77	8.93 °L	571	0
Author: Mo Ghra Brewers Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 10/13/2021 6:39 PM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	571	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Danky Panky [MHb]	American Pale Ale	21 Litres	1.069	1.016	6.89	153.48	10.09 °L	571	0
Author: ATGANI Brewing Concern Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:35 AM Notes:
TITIN PALE ALE	American Pale Ale	20 Litres	1.062	1.019	5.67	39.65	4.61 °L	571	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 1:20 AM Notes:
Kveik APA - Mosaic/Citra	American Pale Ale	2 Gallons	1.056	1.014	5.54	46.59	4 °L	571	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/8/2021 12:14 AM Notes: - Strike Temp: 157F - Brewing salts added at strike - Mash Temp: 147 - 151F - Mashed out at 168F - SG: 1.044 - OG: 1.058 - Pitch temp: 91F - Let ride at room temp (70 - 77F) - Dry hopped four days into fermentation - Let hops sit for 2 days at ~71F - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
Red	American Amber Ale	120 Gallons	1.049	1.012	4.81	33.72	14.61 °L	571	0
Author: Imuns Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:57 AM Notes:
Jalapeno Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.9	41.86	9.2 °L	571	1
Author: LT Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 6:52 PM Notes:
Amber Lamps 2020	American Amber Ale	5.5 Gallons	1.064	1.016	6.26	51.31	14.02 °L	571	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:18 PM Notes: ================================= 11/2/2020. ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well. note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32. before these changes, on brew day this recipe was sitting at : pre boil size 7 gal post boil size (not set) batch size fermenter 5 efficiency 64% pre boil SG 1.047 post boil OG 1.065 for a 6.6% abv ================================= 10/3/2020 resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?) everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew. ================================= initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Old Gregg's Phat Tire	American Amber Ale	5.5 Gallons	1.049	1.009	5.25	29.37	14.55 °L	571	1
Author: BenRob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/3/2020 2:47 AM Notes:
Sommer Ale - Nelson Spesial 2	American Pale Ale	65 Litres	1.043	1.008	4.55	35.4	3 °L	571	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 1/31/2020 8:52 AM Notes:
Awesome Recipe	American Pale Ale	12.5 Gallons	14.202	2.62	6.23	25.8	6.63 °L	571	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 2:45 PM Notes:
Sorachi Ace Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	78.29	2.63 °L	571	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 4:05 PM Notes: 12/21 BREWED, OSG=1.046 1/04 ESG=1.09 keg, separated 1 gallon, add 3 inch light oak spiral
Amber	American Amber Ale	20 Litres	1.054	1.013	5.49	46.54	14.58 °L	571	0
Author: mastran Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 8:03 PM Notes:
M	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	37.43	6.06 °L	571	0
Author: MantisT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:42 PM Notes:
Amarillo Common	California Common	5.5 Gallons	1.05	1.01	5.26	63.56	11.59 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:27 PM Notes:
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