All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simon Keens' Wedding Beer Adaptation	Best Bitter	23 Litres	11.176	3.079	4.31	40.2	13.82 °L	571	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:11 PM Notes: Adapted from this recipe of Simon's father... From: Simon Keens <simonkeens@gmail.com> Date: 17 February 2019 at 16:06:45 CET To: info@grain.ch Subject: VKW beer recipe This recipe means nothing to me, but I'm looking for someone to brew some for me in Switzerland. I hope the values/amounts/times etc. have sufficient detail, but I'm not sure what's required... Thanks! Simon Ingredients to make 50 litres @ approx 3.8 - 4% Pale Malt (Maris Otter or similar) EBC 5 8kg Crytal Malt, Extra dark EBC 340 600gms Caragold Malt EBC 12 400gms Sugar Invert No 4 (black treacle) EBC 600 200gms Flaked oats 60gms Minstrel Hops Alpha 4.88% 20gms for 90 minutes Minstrel Hops Alpha 4.88% 40gms for 15 minutes Galaxy hops Alpha 13.6% 40gms for 15 minutes Citra hops Alpha 14.6% 30gms at end of boil/flameout. Mosaic hops Alpha 13.1% 76gms at end of boil/flameout. Mash grains in 23L treated water at 69C start for 60 minutes. During mash make yeast starter (1L boiled H2O, 1/2 tspn sugar, 1/4 tspn yeast nutrient and 1 sachet Safale SO4 yeast) Sparge mash at 71C to create about 52L of wort. Bring to boil and add 90 minute hops. At 75 minutes add 15 min hops and protofloc or similar. At 90 minutes turn off the boil and add the flameout hops. Cool to 25C and then rack into FV. Add yeast starter Ferment at 18C Should produce approx 50 L at 3.8 - 4%
Oktoberfest Marzen	Märzen	15 Gallons	1.058	1.013	5.82	20.36	15.12 °L	571	0
Author: Compa Esai Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 6:57 PM Notes:
3bbl Kolsch	Kölsch	105 Gallons	11.945	2.809	4.88	20.78	3.5 °L	571	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 9:39 PM Notes: 50 ml LA in mash 30 ml in sparge
Meanbrews Hefe	Weissbier	7 Gallons	1.058	1.018	5.28	10.87	3.55 °L	571	1
Author: Daily_brewer Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 10:32 AM Notes:
Kölsch	Kölsch	5.5 Gallons	1.052	1.012	5.34	25.03	3.4 °L	571	1
Author: Jojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:55 PM Notes:
Easy AK (Pale Mild)	Ordinary Bitter	18 Litres	1.044	1.008	4.73	22.01	9.85 °L	571	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:33 PM Notes: Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C. Held for 60 minuts. Then 74 C for 20 minutes. Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C. Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used. After 20 days dry hopped with 27g Goldings. FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!
Hefeweizen	Weissbier	5 Gallons	1.054	1.014	5.27	9.96	4.03 °L	571	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:12 PM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Stierbier	Dunkles Weissbier	22 Litres	1.082	1.016	8.73	37.24	13.02 °L	571	0
Author: Brewery DeKast Van 't Klooster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:03 PM Notes:
Raspberry Kristallweizen	Weissbier	5.25 Gallons	1.052	1.008	5.76	15.58	4.45 °L	571	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/15/2020 1:20 PM Notes: -Batch Series #21-01 -German wheat beer, flitered Hefeweizen with raspberry flavor. -Gypsum used to add sulfate "crispness" to the hop bitterness. -Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars. -Test equipment calibrated prior to use, samples temperature adjusted. Triple – 1.000 reads 1.002, Alla – 1.000 reads .998, Precision Hydrometer – 1.000 reads .999 -FG measured with precision hydrometer. -BU:GU (Bitterness to starting gravity ratio): (IBU [15.39] divided by OG (52) = [.3].
Baltisk Porter	Baltic Porter	20 Litres	1.082	1.019	8.27	30.05	29.91 °L	571	0
Author: Jan Torstein Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 102.8 g Creation Date: 5/30/2019 6:48 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.047	1.014	4.24	0	7.42 °L	571	0
Author: Simple Pleasures Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:07 AM Notes:
Doppelbock Kumpel-Tsypa	Doppelbock	200 Litres	20.571	4.321	9	21.38	25.12 °L	571	0
Author: Boil Size: 220 Litres Boil Time: 70 Boil Gravity: 18.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 2:50 PM Notes:
Honey ESB	Best Bitter	5.5 Gallons	1.046	1.011	4.63	34.41	9 °L	571	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:21 PM Notes:
BitterCool Tomas	Best Bitter	160 Litres	1.042	1.008	4.54	26.53	15.37 °L	571	0
Author: Tompha Boil Size: 172 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 5:16 PM Notes:
CTRL-ALT-PUMPKIN	Altbier	5.5 Gallons	1.052	1.013	5.12	33.62	16.7 °L	571	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:35 AM Notes:
Munich Helles Lemon Drop	Munich Helles	5 Gallons	1	1	0.05	28.08	4.95 °L	571	0
Author: davekleinman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 0.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 4:05 PM Notes:
Weizenbock	Weizenbock	7 Gallons	1.083	1.022	7.97	24.76	21.82 °L	571	0
Author: Kev Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:35 PM Notes:
Boat Weisse	Weissbier	6.5 Gallons	1.044	1.011	4.32	14.63	3.76 °L	571	0
Author: JordanKempp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:10 AM Notes: Mash between 5.2-5.6 pH Use chloride to enhance texture as opposed to sulfur that will increase bitterness Allow temp to increase for a few days to decrease diacetyl
Peel Street Wet Hop Kolsch	Kölsch	170 Litres	1.053	1.012	5.37	22.65	3.5 °L	571	0
Author: Flysparge Boil Size: 190 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:54 AM Notes:
Kolsch 2016	Kölsch	5.5 Gallons	1.062	1.014	6.3	42.62	4.12 °L	571	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 5:08 PM Notes:
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