All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Below Grade Traditional Lager	Light American Lager	5.5 Gallons	1.093	1.024	9.11	5.45	8.35 °L	571	2
Author: Shamby Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 6:14 PM Notes:
Dark Lager	Dark American Lager	11 Gallons	1.052	1.009	5.64	28.12	22.97 °L	571	1
Author: Fleeulrich Boil Size: 13.38 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80.6 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2023 6:11 AM Notes:
Masthead Mexican Lager	Bohemian Pilsener	100 Gallons	1.049	1.012	4.87	28.01	3.8 °L	571	0
Author: Caseyjblaylock Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 1:17 PM Notes:
Heisenbeer	No Profile Selected	23.8 Litres	1.052	1.014	5.02	52.64	13.33 °L	571	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:23 AM Notes:
Lighter Than Helium	Light American Lager	7 Gallons	1.041	1.008	4.29	6.95	2.3 °L	571	7
Author: John LaFramboise Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 3:01 AM Notes:
All Day IPA	No Profile Selected	17 Gallons	1.056	1.009	6.17	36.35	7.83 °L	571	0
Author: delanobrews Boil Size: 18.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 11:21 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.05	1.012	5.02	28.01	6.79 °L	571	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 62 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 7:52 PM Notes:
Octoberfest	Oktoberfest/Märzen	58 Litres	1.045	1.008	4.79	21.26	7.77 °L	571	0
Author: Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:21 AM Notes:
Prost!	No Profile Selected	3 Gallons	1.059	1.013	5.96	72.84	13.03 °L	571	0
Author: travelinghoptista@gmail.com Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 5:02 AM Notes: OG was 1060 Pre boil 1055
Radstock Brew#2	California Common Beer	20 Litres	1.05	1.012	4.87	32.12	13.12 °L	571	0
Author: radstockbrewco Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 12:05 PM Notes:
#25 Peach Puree ,Summit , Dry Hop Yeast, Vanilla	No Profile Selected	5 Gallons	1.074	1.018	7.33	150.34	4.91 °L	571	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2021 7:15 AM Notes:
ESB By LTS	Extra Special/Strong Bitter (ESB)	30 Litres	1.057	1.013	5.74	31.08	8.26 °L	571	1
Author: LTS1681 Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 3/28/2021 8:32 PM Notes:
Maibock	Maibock/Helles Bock	108 Gallons	15.051	3.91	6.27	31.62	7.69 °L	571	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 5:04 PM Notes:
SNB Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.16	82.63	7.51 °L	571	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:34 AM Notes:
English Barleywine	No Profile Selected	15 Litres	1.116	1.029	11.38	71.16	26.28 °L	571	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 7:34 PM Notes: Brewed on: June 1st 2020. Very violent fermentation, kept on 15 degrees until krausen fell. Then ramped up. Soaked 6 ex whiskey cubes in a layer of 2 parts jack daniels to 1 part lagavulin (3 glasses worth of whiskey). After a week (week into fermentation), krausen fell and i added the whiskey cubes. Whiskey cube tincture was kept apart. After 50 days of fermentation, bottled. Added 5 ml/L of the whiskey, together with 5 g/L of priming sugar and a dash of champagne yeast. FG at bottling: 1.030. Taste: Sweet, but not so boozy as i though. Lot's of malt flavors, licorice, toffee. Faint peat and sweet bourbon coming through with an intense but rounded oak taste. SUPER SIKED for how this will turn out after a few months of conditioning. Taste after 3 weeks in bottle: Nicely carbonated (due to champagne yeast). Very boozy, lot's of taste but quite rough around the edges. This one needs time. Lets try again with christmas.
MOUNTAIN LION 2.0	No Profile Selected	4200 Litres	12.776	3.299	5.08	33.09	2.86 °L	571	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:47 PM Notes:
Columbus, Equinox, And Cascade WC Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.015	5.12	55.66	5.8 °L	571	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:25 AM Notes:
Cascade Ipa	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.49 °L	571	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:48 PM Notes:
Wheat 7-2015	American Wheat or Rye Beer	13 Gallons	1.051	1.011	5.26	30.21	6.04 °L	571	0
Author: Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 5:26 PM Notes:
I Did It!	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	0	4.22 °L	570	0
Author: Steven Graham Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 9:40 PM Notes:
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