All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa & Rubia Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.15	45.98	4.22 °L	571	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:19 AM Notes:
Mo Blonda	Blonde Ale	21 Litres	1.05	1.01	5.31	20.45	4.58 °L	571	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:12 PM Notes:
Strawberry Blonde	Blonde Ale	5.25 Gallons	1.048	1.009	5.13	22.76	4.41 °L	571	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:43 PM Notes: Substituted Voss Kveik and the batch was well-received.
Red Ale	Blonde Ale	5.5 Gallons	1.049	1.013	4.74	0	9.73 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:11 PM Notes:
Skull Splitter/A Brew Called Quest	Blonde Ale	5.5 Gallons	1.053	1.012	5.33	27.44	28.09 °L	571	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 5:02 AM Notes:
Sorachi Ace Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.26	78.29	2.63 °L	571	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 4:05 PM Notes: 12/21 BREWED, OSG=1.046 1/04 ESG=1.09 keg, separated 1 gallon, add 3 inch light oak spiral
M	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	37.43	6.06 °L	571	0
Author: MantisT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:42 PM Notes:
Motueka Pale	American Pale Ale	21 Litres	1.055	1.009	5.95	23.78	4.84 °L	571	1
Author: Jibba0202 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:32 AM Notes:
Big Wave Golden Ale (60L Netto)	Blonde Ale	66 Litres	1.044	1.008	4.74	22.2	6.53 °L	571	0
Author: St.Kjell Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:15 PM Notes: 3 pk. gjær á 11,5 g.
West Coast Pale (Sorachi/Columbus)	American Pale Ale	44 Litres	1.042	1.007	4.53	35.78	7.12 °L	571	1
Author: Wazza Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:27 PM Notes: Safale US-05 used
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	39.72	6.68 °L	571	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:26 PM Notes:
A Wee Matrimoniale	Wee Heavy	22.7 Litres	1.077	1.021	7.38	19.55	16.01 °L	571	0
Author: BeerHatMan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 12:53 AM Notes: Candi Syrup is actually 170g golden syrup, 20g treacle.
Cascade Smash	American Pale Ale	4 Gallons	1.057	1.01	6.15	32.52	6.93 °L	571	0
Author: Badgerfan79 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 11:57 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.012	5	48.32	5.27 °L	571	1
Author: bison10ial Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:29 PM Notes: Ingredients: 9 lbs Pale Ale Malt 1 ounce of Cascade Hops (6%AA) for 60 minutes (6AAU) 0.5 ounces of Cascade Hops (6%AA) for 30 minutes (3AAU) 0.5 ounces of Cascade Hops for 15 minutes 0.5 ounces of Cascade Hops for 1 minute (flameout) 0.5 ounces of Cascade Hops dry-hopped for 7-14 days 1 tsp Irish Moss or other fining agent Yeast Options: US-05 SafAle yeast by Fermentis, Wyeast 1056, or White Labs WLP001 Procedure: Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss. As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Cryo Hop Session Ale	American Pale Ale	27 Litres	1.045	1.012	4.39	35.39	8.41 °L	571	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 2:06 AM Notes:
#1 Sinbong Pale Ale	American Pale Ale	8 Litres	1.06	1.01	6.5	43.91	8.07 °L	571	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:30 PM Notes: OG : 1.054 FG: 1.010 ABV 6.0%
Colab2	American Pale Ale	19 Litres	1.052	1.01	5.53	54.66	5.31 °L	571	0
Author: Patrick Gledhill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:04 AM Notes:
Blind Dog	American Pale Ale	20 Litres	1.051	1.01	5.37	38.43	13.57 °L	571	0
Author: Jankela Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:11 AM Notes:
Reflections V2	American Pale Ale	5.25 Gallons	1.058	1.016	5.47	42.02	8.39 °L	571	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:33 PM Notes:
Cascade Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	4.92	29.01	4.08 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:05 AM Notes: MASH - for every pound of grain get 1.3 quarts of strike water (2.35 gal) at 172 F and add to mash tun with grain. - +/- 5 F is fine but get mixture to about 150 F - let sit for 60 min - add really hot water ( 0.4 gals at 200F) to raise temp to 168-170 F for 20 min stir constantly. - heat X gals of sparge water up to 170 F to get total water up to 6.72 gals - avoid mash temps above 168 in the first mash step, this will kill the enzymes - avoid mash temps above 175 in the second mash step, this will extract tannins - there should be about 5.5 gals of wort SPARGE - lauter the mash for 5-15 min or untill wort is clear - gently add back lauter wort on side of mash tun - gently sparge water, should take about 30-40 min, into kettle - don't let grain bed get dry BOIL - bring to a boil for 60 min - add hops at the appropriate times - never cover boil pot COOLING - cool to 80 F then pitch yeast FERMENTATION - let sit in 70 F for 10 days
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