|
Croonbrew - Kaos! West Coast IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.93 |
68.88 |
8.32 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:40 AM |
| Notes: |
|
|
Perennial Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.021 |
8.04 |
25.23 |
40.2 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/13/2023 7:37 PM |
Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes.
Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil.
After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day. |
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Tappin' Some Trees
|
Imperial Stout
|
93 Gallons |
25.831 |
6.254 |
11.13 |
41.67 |
50 °L
|
571 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 90 |
Boil Gravity: 29.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 4:00 PM |
| Notes: |
|
|
FW - Merlin Milk Clone
|
American Stout
|
32 Litres |
1.069 |
1.024 |
5.84 |
30.57 |
45.54 °L
|
571 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 3:21 PM |
| Notes: |
|
|
S’morgan Freeman
|
American Stout
|
5 Gallons |
1.06 |
1.011 |
6.49 |
36.27 |
50 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:01 PM |
| Notes: |
|
|
Blue Berry Oatmeal Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.55 |
45.48 |
36.12 °L
|
571 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:56 AM |
| Notes: |
|
|
Cherry Mash
|
American Porter
|
6.5 Gallons |
1.058 |
1.015 |
5.73 |
43.42 |
32.28 °L
|
571 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:49 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
11 Gallons |
1.064 |
1.012 |
6.73 |
25.1 |
19.95 °L
|
571 |
1 |
|
|
|
| Boil
Size: 12.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:23 AM |
| Notes: |
|
|
God-IPA'en Mosaic/Citra
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.12 |
35.62 |
8.14 °L
|
571 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:55 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.12 |
0 |
8.52 °L
|
571 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:18 PM |
| Notes: |
|
|
Easy Recipe
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.22 |
0 |
6.2 °L
|
571 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:43 AM |
| Notes: |
|
|
Liberty Ipa
|
American IPA
|
12 Gallons |
1.07 |
1.013 |
7.41 |
63.86 |
7.22 °L
|
571 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:01 AM |
| Notes: |
|
|
SS Sweet Stout
|
American Stout
|
6 Gallons |
1.084 |
1.025 |
7.67 |
35.91 |
34.72 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:45 PM |
| Notes: 1.8L starter, 1 step |
|
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Maris Otter - Smash
|
American IPA
|
10 Gallons |
1.059 |
1.013 |
6.05 |
65.13 |
7.12 °L
|
571 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 3:50 PM |
| Notes: |
|
|
Garrett's Stout
|
Imperial Stout
|
5 Gallons |
1.071 |
1.024 |
6.16 |
28.99 |
36.57 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.98 |
39.6 |
7.96 °L
|
571 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
| Notes: |
|
|
Neepa
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
42.61 |
4.85 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:12 PM |
Notes: Mash Schedule
Strike grains with 5.11 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.13 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7.5 gal.
Notes: First brew, OG: 1.064 FG: 1.018 w/Batch Sparge |
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|
American UPA
|
American IPA
|
665 Litres |
1.061 |
1.013 |
6.37 |
48.01 |
4.3 °L
|
571 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:06 PM |
| Notes: |
|
|
Time Is A Flat Circle
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
63.64 |
8.15 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:23 PM |
| Notes: |
|
|
LussJack IPA
|
American IPA
|
24 Litres |
1.069 |
1.019 |
6.5 |
47.58 |
4.41 °L
|
571 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: Bottle Priming |
Priming Amount: N/A |
Creation
Date: 5/3/2017 10:41 PM |
Notes: DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo |
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