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LussJack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: LTM - IPA (Wheat/Oat)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday May 3rd 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

47.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	36	1.75	66.7%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	20%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.09	17.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.57	17.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.24	17.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.67	11.8%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	7 days		5.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
5 g	Centennial5 g Centennial Hops	Pellet	10	Dry Hop	7 days		5.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	16.09	23.5%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	18.57	23.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.24	23.5%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.67	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Priming

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

DR57019C (1kg) 5x - 2 row pale Can
DR60120... (500g) 3x - flocons blé Can
DR60150... (500g) 2x - flocons avoine Can
HBQC218 (28g) 1x - Centennial Qc
HB58249... (50g) 1/2x - Citra
HB58231B (50g) 1/2x - Simcoe
HB58242... (50g) 1/2x - Amarillo

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dmitri

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