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Liberty ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 4th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

63.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale Ale28 lb Pale Ale	37	3.5	88.9%
2 lb	German - Vienna2 lb Vienna	37	4	6.3%
1 lb	American - Rye1 lb Rye	38	3.5	3.2%
8 oz	German - CaraRed8 oz CaraRed	34	20	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.77 oz	Bravo0.77 oz Bravo Hops	Pellet	15.5	Boil	60 min	17.16	4.2%
1.44 oz	Centennial1.44 oz Centennial Hops	Pellet	10	Boil	20 min	12.54	7.9%
0.96 oz	Simcoe0.96 oz Simcoe Hops	Pellet	12.7	Boil	20 min	10.61	5.2%
1.93 oz	Centennial1.93 oz Centennial Hops	Pellet	10	Boil	10 min	10.06	10.5%
1.44 oz	Simcoe1.44 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.53	7.9%
1.93 oz	Simcoe1.93 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.52	10.5%
2.89 oz	Centennial2.89 oz Centennial Hops	Pellet	10	Boil	1 min	1.79	15.8%
0.96 oz	Citra0.96 oz Citra Hops	Pellet	11	Boil	1 min	0.65	5.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	7 days		5.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	7 days		16.4%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 70 °F	7 days		10.9%
18.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.77 oz	Bravo (Pellet)	17.16	4.2%
6.26 oz	Centennial (Pellet)	24.39	34.2%
4.33 oz	Simcoe (Pellet)	21.66	23.6%
1.96 oz	Citra (Pellet) 1.9599999955166 oz Citra (Pellet) Hops	0.65	10.7%
3 oz	Amarillo (Pellet)		16.4%
2 oz	Simcoe (Leaf/Whole)		10.9%
18.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.38 qt		Fly Sparge	--	152 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2019-02-04 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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